Ellie's Real Good Food


Ellie's Real Good Food

Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the 'sweet spot,' the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series 'Healthy Appetite.'

Upcoming Episodes

Office Food Overhaul

Tuesday, Sep 24 at 6:00 am on Create

The Goods On Gluten-Free

Thursday, Sep 26 at 6:00 am on Create

Sweet Tooth Satisfiers

Tuesday, Oct 1 at 6:00 am on Create

Dueling Schedules Dinner Challenge

Thursday, Oct 3 at 6:00 am on Create

Herbivore VS Carnivore

Tuesday, Oct 8 at 6:00 am on Create

Teeny Kitchen

Thursday, Oct 10 at 6:00 am on Create

It's My Party

Tuesday, Oct 15 at 6:00 am on Create

Spring Break with No Regrets

Thursday, Oct 17 at 6:00 am on Create

Veggie Love

Tuesday, Oct 22 at 6:00 am on Create

Beauty Food

Thursday, Oct 24 at 6:00 am on Create

Satisfying + Complete, with Or Without Meat

Tuesday, Oct 29 at 6:00 am on Create

Big Flavor, Less Salt

Thursday, Oct 31 at 6:00 am on Create

Series Links

Series Support

Funding for Ellie's Real Good Food is provided in part by: