Please fill out the form

Close this.

Primal Grill With Steven Raichlen

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

On The Rotisserie

Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider Brazil's rodizio, Greek souvlaki and gyro, and Morocco's majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you'll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs-cooked to a turn on a gas-fired rotisserie. Brazilian-style rib roast stuffed with sausage and cheese; Greek-style whole hog, with Greek Isle herbs; Mechoui lamb ribs with harissa sauce.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Primal Grill With Steven Raichlen is provided in part by:

Comments on this Episode

comments powered by Disqus