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P. Allen Smith's Garden to Table

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Amber Waves of Grain

P. Allen Smith visits with a neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain. Allen also visits the rice capital of the world in Stuttgart, Arkansas during one of its busiest times of the year. Allen also shows us how to put grains to use in the kitchen with a couple of his favorite recipes.

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Funding for P. Allen Smith's Garden to Table is provided in part by: