Julia and Jacques Cooking at Home
SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z
One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Souffles.
Monday, March 24 at 6:30 pm on Create
Saturday, March 29 at 12:00 pm on Create
Visit Julia and Jacques Cooking at Home website
Funding for Julia and Jacques Cooking at Home is provided in part by: