Feedback

Please fill out the form

Close this.

Julia and Jacques Cooking at Home

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Shellfish

Julia and Jacques share opinions and know-how on mussels, oysters, clams and shrimp.

Searching for Video

Support

Funding for Julia and Jacques Cooking at Home is provided in part by:

Comments on this Episode

comments powered by Disqus