Feedback

Please fill out the form

Close this.

Cooking with Julie Taboulie

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

All About Arabic Eggs

Recipes: Ijee - an Arabic fresh-herb omelet filled with freshness; Bada bi Helyoun - Arabic asparagus and eggs with aromatics and fresh herbs; Bada bi Coosa - sauteed Coosa squash and eggs with aromatics; Bada bi Lahme - Lamb meat and eggs with aromatics, all spice and finished with fresh mint; Batata bi Zait - Arabic-style home fries with aromatics, fresh herbs and sumac spice.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Cooking with Julie Taboulie is provided in part by:

Comments on this Episode

comments powered by Disqus