Steven Raichlen's Project Fire

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Miami Spice

Miami may be the southernmost metropolis in the United States. But often my hometown feels like living in a foreign country. English is not the predominant language here, and our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo. Today on Project Fire, we're grilling WITH Miami Spice.

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Funding for Steven Raichlen's Project Fire is provided in part by: