Please fill out the form

Close this.

Joanne Weir's Cooking Confidence

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Spiced Up

First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. Student: Joan Boada.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Joanne Weir's Cooking Confidence is provided in part by:

Comments on this Episode

comments powered by Disqus