Taste of Malaysia with Martin Yan

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Cultural Mosaic

Kuala Lumpur is a dynamic modern Asian capital with a rich food history. In this episode Martin explores the capital tracing its food history back to its humble kampung (village) origin. Along this fascinating journey he also explores Chinese and Indian influences in Malaysian cuisine, showcasing classical dishes such as Nasi lemak, Bak kut the and Mie goreng.

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Funding for Taste of Malaysia with Martin Yan is provided in part by: