Primal Grill With Steven Raichlen

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Really Big Beef

In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts-brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests. Are you up to the challenge? Bacon-crusted Texas-style Brisket with BBQ beer mop sauce. Fragrant Rosemary Rib Roast studded with minced garlic and melted asiago cheese. The ultimate cheesesteak-a spectacular beef tenderloin stuffed with grilled poblano chilies, onions, and provolone cheese - and served on garlic bread.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Primal Grill With Steven Raichlen is provided in part by: