Please fill out the form

Close this.

Mexico - One Plate at a Time With Rick Bayless

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Eat Like a Local in Los Cabos

Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. Then they enjoy amazing carnitas at Los Michoacanos, stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero and guava tamales at Sabor Internacional. In Chicago, Rick teaches us how to stuff and grill shrimp and make those guava tamales.

Searching for Video

Support

Funding for Mexico - One Plate at a Time With Rick Bayless is provided in part by:

Comments on this Episode

comments powered by Disqus