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Pledge Programs for Sun April 19, 2015

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12:00 amChef John Besh's Family Table

Crab-Stuffed Avocados; Jalapeno Cheese Grits; Easy Pork Grillades.

12:30 amRick Steves' Europe

Rick Steves, America's leading authority on European travel, returns to transport public television viewers to the continent's bustling cities, quaint villages and picturesque countryside. In the eighth season of RICK STEVES' EUROPE, Rick rediscovers some of his favorite destinations in France, Italy, the Netherlands, the C...

1:00 amLidia's Kitchen Family Favorites

It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Cuban-Style Picadillo is prepared, Tortilla presses are reviewed and Cuban Shredded Beef is made.

2:00 amNew Scandinavian Cooking The Smokehouse

In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cab...

2:30 amCooking with Nick Stellino Southern Comfort

Chicken Milanese Southern Style; Biscuits & Gravy; Nanci's Lobster Mac & Cheese.

3:00 amThis Old House

Roger starts on the new bluestone front walk despite some significant grade challenges. Around back, tile contractor Mark Ferrante is installing porcelain tile made to look like slate in the screen porch. Kevin recaps the vanity project and meets Richard to see the sink and faucet set. In nearby Acton, Roger visits a stone ...

3:30 amRick Steves' Europe

Rick Steves, America's leading authority on European travel, returns to transport public television viewers to the continent's bustling cities, quaint villages and picturesque countryside. In the eighth season of RICK STEVES' EUROPE, Rick rediscovers some of his favorite destinations in France, Italy, the Netherlands, the C...

4:00 amTravelscope St. Vincent and the Grenadines: Close to Home, but a World Away

These stunning Caribbean isles offer water activities including snorkeling, swimming and sailing.

4:30 amLidia's Kitchen Family Favorites

It's all about family in this episode as Lidia shares three of her favorite family recipes. Marinated Meatballs, Zucchini Parmigiana, Artichoke Carbonara and Jam Filled Mezzaluna are the stars of this episode.

5:00 amKnitting Daily Winter Games

Get ready to keep warm this winter and be cool when it's cold outside. First, yarn shop owner Laura Zander demonstrates a gaiter and mittens inspired by X Games medalist Devin Logan. Then, we meet an Olympic medalist at his home - Jayson Hale has a great story to share. Next, Drew Emborsky shows how to design and crochet a ...

5:30 amBeauty of Oil Painting with Gary and Kathwren Jenkins Bird On A Branch

Husband-and-wife artists Gary and Kathwren Jenkins introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada.

6:00 amJacques Pépin: More Fast Food My Way Dessert First!

Crisp Pear Tart, Bay Scallops in Mignonnette Sauce and Sausage Patties with Pumpkin Seeds are made.

6:30 amMexico - One Plate at a Time With Rick Bayless Oaxaca's Live-fire Cooking

Everything tastes better cooked over a wood or charcoal fire - at least that's the Oaxacan credo. From soup to barbacoa, burning embers influence the flavor of Oaxaca's food in just the right ways. For starters, Rick guides us through the "taco corridor" at the 20 de Noviembre market just off the main square in Oaxaca. We c...

7:00 amKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

7:30 amCooking with Nick Stellino Elegant Veal Chops & A Delectable Cheesecake

Cooking the perfect chop and preparing the ultimate sauce with port and Gorgonzola is a easy as 1-2-3! Making the perfect dessert is even easier. Nick visits the cheese monger and the butcher and prepares Veal Chops with Port & Gorgonzola and a Ricotta Cheesecake with Coffee & Chocolate.

8:00 amOpenRoad With Doug McConnell Half Dome and Evergreen Lodge

Explores attractions on the northwest side of Yosemite Park and sea critters in underwater Hawaii.

8:30 amFamily Travel with Colleen Kelly Wyoming - Frontier Days, Bison, and A Dude Ranch

Since 1897, Cheyenne has celebrated its Old West roots with a festival known as Frontier Days. Colleen Kelly will take us to a rodeo, the cornerstone of this celebration, an old west town called "Wild Horse Gulch", and to the Native American Village. Lasting a week long, Frontier Days could easily fill up your entire family...

9:00 amAsk This Old House

Kevin and Roger meet with meteorologist Jim Cantore to discuss Jim's biggest weather fear: lightning. Roger heads to Orlando to see a lightning protection system installed. Richard helps a homeowner install a reverse osmosis filter for drinking water. And the guys ask, "What is it?"

9:30 amThe American Woodshop Scroll Saw Gifts

Intricate details make these projects amazing. Custom signature signs are created.

10:00 amGrowing a Greener World Winter Greenhouse School: Manhattan, Ny

We visit a public school in the heart of NYC that uses a rooftop greenhouse to teach lessons in sustainability and environmental stewardship.

10:30 amKatie Brown Workshop Easter

A Stuffing from leftover Bread, a Cornish Hen and an Easter Egg Twig Arrangement are made.

11:00 amJoy Bauer's Food Remedies

For many people, knowing what to eat, when to eat, and how much to eat is a puzzle they've lost all hope of ever solving. Anyone who has ever tried to make a commitment to healthy eating knows the obstacles: The dizzying number of choices in grocery stores and restaurants; the crazy, on-the-go schedules of every member of t...

1:00 pmAging Backwards with Miranda Esmonde-White

AGING BACKWARDS WITH MIRANDA ESMONDE-WHITE provides valuable insights on combating the physical signs and consequences of aging. Scientific, yet entertaining and accessible, the three-part special shares practical information on slowing down and potentially reversing the aging process through exercise and other lifestyle ch...

2:00 pmSkinny Gut Vibrant You with Brenda Watson

More than 100 million Americans suffer from frequent digestive disorders and over 65% are overweight or obese. Now, New York Times bestselling author and digestive expert Brenda Watson, C.N.C., discusses the solution in her newest public television special, Skinny Gut Vibrant You. Viewers will discover the newest science sh...

3:30 pmDr. Fuhrman's End Dieting Forever!

Dr. Fuhrman is back on PBS with a lecture about a lifestyle where you seek foods, recipes and menus that are nutrient rich, so that your body is supplied with its nutritional needs for optimum health, disease prevention and maximum lifespan.

5:00 pmAsk This Old House

Kevin and Roger meet with meteorologist Jim Cantore to discuss Jim's biggest weather fear: lightning. Roger heads to Orlando to see a lightning protection system installed. Richard helps a homeowner install a reverse osmosis filter for drinking water. And the guys ask, "What is it?"

5:30 pmCooking with Nick Stellino Nick's Favorites

Pasta with Shrimp & Zucchini; Veal Saltimbocca; Cherry Almond Rice Pudding.

6:00 pmMoveable Feast with Fine Cooking Woodland Plantation

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord. Taking us to her shores are chefs Donald Link and Stephen Stryjewski who've partnered on numerous restaurants. The adventure begins by the moonlight as...

6:30 pmHubert Keller: Secrets of a Chef Keller Family Treasures, Part 1

Chef Hubert Keller presents traditional specialties found throughout the eastern part of France, including braised rabbit cooking in a delicious mustard sauce. Stuffed Eggs with Smoked Salmon; Rabbit in Mustard Sauce; Mendiant/Henri's Bread Pudding.

7:00 pmMartha Bakes Crackers & Flatbreads

Maybe you’ve never thought about making your own crackers or flatbreads, but you’ll be surprised at how simple and easy they are. Join Martha for four irresistible versions that are a cinch to make. Start with flatbreads so beautiful they’re like edible works of art, and blue cheese-pecan icebox crackers that can be sliced ...

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

The best Grilled Lemon Chicken with Rosemary and Beets with Lemon and Almonds are made.

8:00 pmMartin Yan's Taste of Vietnam Village Living

In this age of technology, a large portion of the Vietnamese population still resides in small towns and villages. To truly appreciate this unique way of life, Martin visits a couple of villages near Hue, places where the old, simple and peaceful way of life is well respected and practiced. Recipes: Spicy Beef Noodle Soup, ...

8:30 pmCooking with Nick Stellino Nick's Favorites

Pasta with Shrimp & Zucchini; Veal Saltimbocca; Cherry Almond Rice Pudding.

9:00 pmAsk This Old House

Kevin and Roger meet with meteorologist Jim Cantore to discuss Jim's biggest weather fear: lightning. Roger heads to Orlando to see a lightning protection system installed. Richard helps a homeowner install a reverse osmosis filter for drinking water. And the guys ask, "What is it?"

9:30 pmRick Steves' Europe

Rick Steves, America's leading authority on European travel, returns to transport public television viewers to the continent's bustling cities, quaint villages and picturesque countryside. In the eighth season of RICK STEVES' EUROPE, Rick rediscovers some of his favorite destinations in France, Italy, the Netherlands, the C...

10:00 pmRudy Maxa's World Tokyo, Japan

An urban marriage of high tech and age-old customs makes this city a fascinating destination.

10:30 pmMartha Bakes Crackers & Flatbreads

Maybe you’ve never thought about making your own crackers or flatbreads, but you’ll be surprised at how simple and easy they are. Join Martha for four irresistible versions that are a cinch to make. Start with flatbreads so beautiful they’re like edible works of art, and blue cheese-pecan icebox crackers that can be sliced ...

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

The best Grilled Lemon Chicken with Rosemary and Beets with Lemon and Almonds are made.

11:30 pmMoveable Feast with Fine Cooking Woodland Plantation

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord. Taking us to her shores are chefs Donald Link and Stephen Stryjewski who've partnered on numerous restaurants. The adventure begins by the moonlight as...

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