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Pledge Programs for Sat September 10, 2016

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12:00 amPrimal Grill With Steven Raichlen One Good Turn (Rotisserie Grilling)

Spit-roasted Duck, Prime Rib and Pineapple-glazed Baby Back Ribs in a ginger-orange BBQ sauce.

12:30 amSmart Travels - Pacific Rim with Rudy Maxa Hong Kong

We get a Pacific Rim rush when we visit energetic, ever-changing Hong Kong. On a famous Star Ferry, Rudy savors one of the most majestic skylines on earth. Here, where ancient tradition cozies up to ultramodern, we take in monasteries, Chinese herbs and a city obsessed with shopping. The island of Lantau features one of the...

1:00 amLidia's Kitchen Risotto

If you can't make it to Milan for a dish of 'Risotto alla Milanese' bring the dish to your kitchen! Lidia begins today's meal with a creamy risotto alla Milanese with saffron and marrow bone followed by a succulent quail stuffed with Italian sausage and mushrooms. For dessert, it's an Italian classic - light and creamy pann...

1:30 amCook's Country From America's Test Kitchen Break Out The Bourbon

Test cook Julia Collin Davison uncovers secrets to perfect smoked bourbon chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate sweet potato pie at home.

2:00 amSara's Weeknight Meals Louisiana Style

It's Mardi Gras any time of the year with Sara's easy duck creole. And, because Louisiana's iconic cuisine is one of America's favorites, we journey to the bayou to catch some crawfish for a traditional boil with rice and plenty of spice.

2:30 amSteven Raichlen's Project Smoke Ham Sessions

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye...

3:00 amThis Old House What's Old Is New Again

Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring.

3:30 amOver Hawaii

A new, one-hour special explores the scenic wonders and rich cultural traditions of Hawai'i. From spectacular shots of lava pouring from one of the world's most active volcanoes to soaring explorations of lush, unspoiled valleys to reef-skimming underwater forays with sea turtles and dolphins, OVER HAWAI'I presents an illum...

4:30 amLidia's Kitchen Risotto

If you can't make it to Milan for a dish of 'Risotto alla Milanese' bring the dish to your kitchen! Lidia begins today's meal with a creamy risotto alla Milanese with saffron and marrow bone followed by a succulent quail stuffed with Italian sausage and mushrooms. For dessert, it's an Italian classic - light and creamy pann...

5:00 amCurious Traveler Curious About - New York City

Why are the constellations backwards in Grand Central? Why are there acorns all over the place? Why does the Great Hall at the Met look like the Baths of Caracalla? Why is there a golden Diana statue in the middle of the Met, and what does that have to do with the General Sherman statue by The Plaza? Why is Rockefeller Cent...

5:30 amMoveable Feast with Fine Cooking New York - Staten Island

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful on New York City restaurants including Tertulia in Manhattan's West Village, and April Bloomfield, the James Beard Award winning best chef of New York City, whose Spotted Pig res...

6:00 amAmerica's Test Kitchen From Cook's Illustrated New York Natives

Christopher Kimball and the cast of AMERICA'S TEST KITCHEN, the most-watched cooking show on public television and a 2012 Daytime Emmy nominee, use a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Kimball and dedicated test kitchen cooks Bridget Lancaster, Julia Collin D...

6:30 amThe Victory Garden New York City

See how innovative gardeners and farmers make it work in New York City. First, visit a former chef who uses ocean water from Long Island to make her own salt on Manhattan rooftops. Venture into the parks of the city to see the wild bounty available for urban foraging and then ascend to the rooftops of two Brooklyn farms to ...

7:00 amBaking With Julia Lauren Groveman

Lauren Groveman prepares homemade bagels with vegetable cream chesse and smoked salmon.

7:30 amCiao Italia With Mary Ann Esposito Aristocratic Pasta - Pasta Aristocratica

Mary Ann visits the New York Academy of Medicine's collection of rare Italian cookbooks. She's inspired to create two traditional molded pasta dishes, featuring the same ingredients used hundreds of years ago, fit for a king's palate - and yours too.

8:00 amMoveable Feast with Fine Cooking North Fork

On this episode of Moveable Feast with Fine Cooking, Pete Evans drives 120 miles outside New York City to the tip of Long Island where he meets up with chefs Bill Taibe and Will Horowitz. Together the trio starts the day going fishing for whelk. After a successful fishing trip, the guys travel to a duck farm to pick up duck...

8:30 amSara's Weeknight Meals Italian with Joey Campanaro

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl. Lucky for us, he's showing us how to make those prized dishes at home. First - easy Salad Dressing Chicken with Escarole and Bean Salad. Then Grilled Scallion Dijon Lamb Chops with Parmesan Wat...

9:00 amBaking With Julia Nick Malgieri

Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies.

9:30 amP. Allen Smith's Garden Home Small Spaces

Small spaces can be a challenge to make comfortable and stylish but P. Allen Smith has some ideas you can use for any area, indoors or out. Watch as Allen offers suggestions to a helpless romantic in setting up a spa getaway for his wife. Plus, we'll travel to New York City and see how one designer has created a beautiful g...

10:00 amNick Stellino Cooking With Friends Patricia Williams, Seasonal Fruit

This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.

10:30 amMoveable Feast with Fine Cooking Nyc - Little Italy

On this episode of Moveable Feast with Fine Cooking, host Pete Evans explores one of New York City's most famous neighborhoods, Little Italy. Creating this masterful meal are best-selling author and owner of Prune restaurant, Gabrielle Hamilton, along with chef, author, and restaurant owner Marco Canora, of the Michelin sta...

11:00 amSteven Raichlen's Project Smoke Bird Meets Smoke

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck wi...

11:30 amFamily Ingredients Puerto Rico- Arroz Con Gandule

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

12:00 pmJacques P Smooth Food

Cheesecakes on Arugulam and Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute.

12:30 pmLidia's Kitchen Fresh Pasta

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

1:00 pmCook's Country From America's Test Kitchen Fried Chicken and Grilled Peppers

Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the s...

1:30 pmSara's Weeknight Meals Farm to Table

Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al f...

2:00 pmSteven Raichlen's Project Smoke Bird Meets Smoke

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck wi...

2:30 pmThis Old House What's Old Is New Again

Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring.

3:00 pmReal Rail Adventures: Swiss Grand Tour

In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also sh...

4:00 pmWheat Belly Total Health with William Davis, MD

New York Times #1 bestselling author William Davis, MD debunks the 3 most widely-held myths about grains, and provides viewers with commonsense steps to regain health and lose weight in his groundbreaking new program, Wheat Belly Total Health. Using his signature combination of easy-to-understand science, history, nutrition...

5:30 pmJoy Bauer's Food Remedies

For many people, knowing what to eat, when to eat, and how much to eat is a puzzle they've lost all hope of ever solving. Anyone who has ever tried to make a commitment to healthy eating knows the obstacles: The dizzying number of choices in grocery stores and restaurants; the crazy, on-the-go schedules of every member of t...

7:00 pmAmerica's Home Cooking: One Skillet

In this new special, Chris Fennimore and Nancy Polinsky prepare easy, delicious and satisfying one-skillet meals with talented home cooks. This program features a collection of cherished family recipes passed down from generation to generation. Whether slow-simmered or quickly sauteed, these hearty soups, stews and cheesy c...

10:00 pmNick Stellino Cooking With Friends Patricia Williams, Seasonal Fruit

This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.

10:30 pmMoveable Feast with Fine Cooking Nyc - Little Italy

On this episode of Moveable Feast with Fine Cooking, host Pete Evans explores one of New York City's most famous neighborhoods, Little Italy. Creating this masterful meal are best-selling author and owner of Prune restaurant, Gabrielle Hamilton, along with chef, author, and restaurant owner Marco Canora, of the Michelin sta...

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Beefing Up Mexican Favorites

Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of dark chocolate. Then, man on the street Doc Willoughby learns about tacos with chef Alex Stupak of Empellon Cocina. And finally, test cook Julia Collin Davison...

11:30 pmFamily Ingredients Puerto Rico- Arroz Con Gandule

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

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