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Pledge Programs for Thu August 21, 2014

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12:00 amHubert Keller: Secrets of a Chef Hats off to Hollandaise

Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Ber...

12:30 amRick Steves' Europe Amsterdam and Dutch Sidetrips

From the titillating street life to the countryside, this trip will stimulate all of your senses.

1:00 amLidia's Kitchen Comfort Food

Apple Cider Braised Pork Shoulder with Turnips and Mashed Potatoes and Fava Beans are prepared.

1:30 amCook's Country From America's Test Kitchen

Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned rec...

2:00 amNeven Maguire: Home Chef

Neven travels to London for a masterclass in baking the perfect Tarte Tatin from Clare Smyth.

2:30 amEat! Drink! Italy! with Vic Rallo Italian Soul Food

Italian wine word association; Stuffed Sardines with Chef Salvatore Giordano in Sicily; more Italian wine 411.

3:00 amAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

3:30 amRick Steves' Europe Amsterdam and Dutch Sidetrips

From the titillating street life to the countryside, this trip will stimulate all of your senses.

4:00 amRudy Maxa's World Edinburgh & the Scottish Highlands

The world's largest arts festival features theater, comedy, dance, music and street performances.

4:30 amLidia's Kitchen Comfort Food

Apple Cider Braised Pork Shoulder with Turnips and Mashed Potatoes and Fava Beans are prepared.

5:00 amSewing with Nancy Sew Amazing Scarves, Part 2

Use a little fabric and some creativity for instant success making these fashionable scarves. Create flirty textured scarves in a matter of minutes using a few knots and a little sewing. This program features Knot Your Average Scarf, 20-Minute Scarf, S-Curve Scarf, Flirty Scarf, and All Knotted Up Scarf—as easy as it gets! ...

5:30 amThe Best of the Joy of Painting Ocean Breeze

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas.

6:00 amChef John Besh's Family Table

Roasted Beet Salad; Couscous with Roasted Chicken; Strawberry Yogurt Ice Cream.

6:30 amFarm with Ian Knauer Herb Show

Fresh herbs brighten up the flavors for everything, learn how easy it is to grow you own herbs at home. Then Ian shows you how versatile herbs can be and which herbs works best with which foods.

7:00 amDelicious Tv's Vegan Mashup A Reason to Rise

This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies

7:30 amThe Jazzy Vegetarian New York, New York

Host Laura Theodore prepares a Manhattan inspired meal, featuring savory "Peppers and Vegan Sausage" nestled in a sub-style bun, served up with "Deli-Style Macaroni Salad" on the side. For dessert, super rich and creamy New York style "Blueberry Cheeze-Cake" provides a Big Apple inspired dessert.

8:00 amSmart Travels With Rudy Maxa Shanghai

China's new powerhouse dazzles with fantastic skyscrapers, non-stop shopping and delicious dining.

8:30 amPedal America Living in Harmony - Tampa & St. Petersburg, Florida

Ira David examines why this now "bicycle-friendlier" city was plagued with bike fatalities in 2009.

9:00 amHometime Creekside Home Cabinets

Learn about planning, selecting and installing cabinets.

9:30 amWoodsmith Shop 5 Cool tools

The editors of Woodsmith show you how to get more out of the tools, jigs, and accessories they use every day.

10:00 amThe Victory Garden

Hunt for morel mushrooms in the mountains of the Eastern Cascades. Farm-fresh salmon is prepared.

10:30 amFor Your Home Kitchen Modernization, Part 1

Vicki and the FYH crew turn a 1950's style kitchen into a chef's delight.

11:00 amSewing with Nancy Sew Amazing Scarves, Part 2

Use a little fabric and some creativity for instant success making these fashionable scarves. Create flirty textured scarves in a matter of minutes using a few knots and a little sewing. This program features Knot Your Average Scarf, 20-Minute Scarf, S-Curve Scarf, Flirty Scarf, and All Knotted Up Scarf—as easy as it gets! ...

11:30 amThe Best of the Joy of Painting Ocean Breeze

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas.

12:00 pmChef John Besh's Family Table

Roasted Beet Salad; Couscous with Roasted Chicken; Strawberry Yogurt Ice Cream.

12:30 pmFarm with Ian Knauer Herb Show

Fresh herbs brighten up the flavors for everything, learn how easy it is to grow you own herbs at home. Then Ian shows you how versatile herbs can be and which herbs works best with which foods.

1:00 pmDelicious Tv's Vegan Mashup A Reason to Rise

This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies

1:30 pmThe Jazzy Vegetarian New York, New York

Host Laura Theodore prepares a Manhattan inspired meal, featuring savory "Peppers and Vegan Sausage" nestled in a sub-style bun, served up with "Deli-Style Macaroni Salad" on the side. For dessert, super rich and creamy New York style "Blueberry Cheeze-Cake" provides a Big Apple inspired dessert.

2:00 pmSmart Travels With Rudy Maxa Shanghai

China's new powerhouse dazzles with fantastic skyscrapers, non-stop shopping and delicious dining.

2:30 pmPedal America Living in Harmony - Tampa & St. Petersburg, Florida

Ira David examines why this now "bicycle-friendlier" city was plagued with bike fatalities in 2009.

3:00 pmRick Steves' Europe Prague and the Czech Republic

This great destination has Europe's best beer, biggest castle and sumptuous Art Nouveau facades.

3:30 pmWoodsmith Shop 5 Cool tools

The editors of Woodsmith show you how to get more out of the tools, jigs, and accessories they use every day.

4:00 pmThe Victory Garden

Hunt for morel mushrooms in the mountains of the Eastern Cascades. Farm-fresh salmon is prepared.

4:30 pmFor Your Home Kitchen Modernization, Part 1

Vicki and the FYH crew turn a 1950's style kitchen into a chef's delight.

5:00 pmHometime Creekside Home Cabinets

Learn about planning, selecting and installing cabinets.

5:30 pmEat! Drink! Italy! with Vic Rallo

Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

6:00 pmSara's Weeknight Meals Locavore in Napa With Joey Altman

Grilled Salmon, Arugula and Grilled Corn Salad and Sweet Pea and Avocado Crostini are whipped up.

6:30 pmBaking With Julia Joe Ortiz

A California baker shows how to make crusty sourdough bread loaves in several decorative shapes.

7:00 pmLidia's Italy in America Another Seafood Celebration

Lidia visits Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Revisiting Julia Child's Roast Turkey

Julia Child's Thanksgiving Turkey are served with Roasted Root Vegetables.

8:00 pmNick Stellino Cooking With Friends Pork Dishes

A heart-warming Pork Ragu and tasty Grilled Pork Chops with Zenzero Sauce are served.

8:30 pmEat! Drink! Italy! with Vic Rallo

Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

9:00 pmHometime Creekside Home Cabinets

Learn about planning, selecting and installing cabinets.

9:30 pmRick Steves' Europe Prague and the Czech Republic

This great destination has Europe's best beer, biggest castle and sumptuous Art Nouveau facades.

10:00 pmBurt Wolf: Travels & Traditions What's Cooking in Rome?

Burt visits the Coliseum and discovers that it had a roof that could be pulled into place during bad weather - 2,000 years before the Houston Astrodome. We find out why the Pantheon was never broken down for its marble, look into the best places for pizza, and ice cream, discover a new hotel in the finest part of town and t...

10:30 pmLidia's Italy in America Another Seafood Celebration

Lidia visits Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Revisiting Julia Child's Roast Turkey

Julia Child's Thanksgiving Turkey are served with Roasted Root Vegetables.

11:30 pmSara's Weeknight Meals Locavore in Napa With Joey Altman

Grilled Salmon, Arugula and Grilled Corn Salad and Sweet Pea and Avocado Crostini are whipped up.

» View Next Day: Fri Aug 22