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Pledge Programs for Wed August 20, 2014

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12:00 amChef John Besh's Family Table

Potato Latkes with Fruit Compote; Braised Red Cabbage with Apples and Onions; Crispy Roast Duckling.

12:30 amRick Steves' Europe Cinque Terre: Italy's Hidden Riviera

Sample village life by fishing for anchovies, savoring the best pesto and picking grapes.

1:00 amLidia's Italy in America Comfort Foods For Your Table

Lidia serves Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Classic Italian Fare

The best Chicken Parmesan and the secrets to foolproof Pasta alla Norcina are showcased.

2:00 amNick Stellino Cooking With Friends Veal, Spaghetti and Meatballs

Veal Scallopine alla Romana, Spaghetti and Meatballs and a Meatball Sandwich are served.

2:30 amEat! Drink! Italy! with Vic Rallo More Than the Sum of the Parts

Pairing Italian wines with sandwiches; the history of the Palmento, the Sicilian communal wine press; an old method makes a new wine in the Veneto; Vic makes Pasta alla Carbonara.

3:00 amHometime Creekside Home interiors

Explore new ways to complement a home's architecture with interior finishes.

3:30 amRick Steves' Europe Cinque Terre: Italy's Hidden Riviera

Sample village life by fishing for anchovies, savoring the best pesto and picking grapes.

4:00 amBurt Wolf: Travels & Traditions Florence, Italy

Burt, travel expert Steve Perillo and Burt's youngest son Nicholas, spend a week in Florence, learning how to buy gloves that fit properly, who makes the finest jewelry boxes, and the art of coloring marbled paper. They visit the Salvatore Ferragamo Museum and discover why Marilyn Monroe, Greta Garbo, Audrey Hepburn, Lauren...

4:30 amLidia's Italy in America Comfort Foods For Your Table

Lidia serves Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese.

5:00 amIt's Sew Easy Sleepy Time

It's Sew Easy offers a novel approach to sewing that focuses on contemporary style, not age. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection.

5:30 amBeauty of Oil Painting with Gary and Kathwren Jenkins

Husband-and-wife artists Gary and Kathwren Jenkins introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada.

6:00 amHubert Keller: Secrets of a Chef Hats off to Hollandaise

Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Ber...

6:30 amBringing It Home with Laura Mcintosh Garden Fresh Dishes

Laura visits the beautiful and historic Napa Valley. While in town, she stops by the Culinary Institute of America to see Chef Scott Samuel. Chef Samuel shows us the lush and fresh gardens where daily harvests take place. The students like us, learn the benefits of sustainability and using fresh ingredients in their recipes...

7:00 amPrimal Grill With Steven Raichlen Bombay Blast

Tandoori Salmon, Indian Naan and Puff Pastry and Chicken Tikka Kebabs are served.

7:30 amBarbecue University With Steven Raichlen Texas and Oklahoma

Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham.

8:00 amRhythm Abroad Switzerland

Rhythm Abroad with Brittany Pierce is a travel series that is sure to transport viewers into the heart and soul of a culture. The series follows the journey of Brittany Pierce, a young woman who is fascinated with traveling and meeting new people of different cultures despite language barriers, as she explores the world whi...

8:30 amMusic Voyager Rocky Mountain Adventures

Host Jacob Edgar meets banjo virtuoso Bela Fleck and explores the lifestyle of the Denver area.

9:00 amAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

9:30 amWoodturning Workshop Green Wood Goblet

Tim turns a green wood goblet and takes advantage of the natural drying process of the wood.

10:00 amGarden SMART

Containers are a great way to bring color and focal points to your landscape. In this Episode GardenSMART visits with an expert who shares her tips for great looking containers. A lot to learn, be sure to tune in.

10:30 amKatie Brown Workshop Seaside

From the kitchen to the craft room to the garden, Katie celebrates the gifts of the sea. In the Kitchen: Delicious Breaded Bluegill, Flavorful Shrimp Pesto, and a simple but scrumptious Seafood Bouillabaisse. Projects: Transport the beauty of the sea into the home. Create enchanting Snorkle Candles. Make-your-own Fish and S...

11:00 amIt's Sew Easy Sleepy Time

It's Sew Easy offers a novel approach to sewing that focuses on contemporary style, not age. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection.

11:30 amBeauty of Oil Painting with Gary and Kathwren Jenkins

Husband-and-wife artists Gary and Kathwren Jenkins introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada.

12:00 pmHubert Keller: Secrets of a Chef Hats off to Hollandaise

Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Ber...

12:30 pmBringing It Home with Laura Mcintosh Garden Fresh Dishes

Laura visits the beautiful and historic Napa Valley. While in town, she stops by the Culinary Institute of America to see Chef Scott Samuel. Chef Samuel shows us the lush and fresh gardens where daily harvests take place. The students like us, learn the benefits of sustainability and using fresh ingredients in their recipes...

1:00 pmPrimal Grill With Steven Raichlen Bombay Blast

Tandoori Salmon, Indian Naan and Puff Pastry and Chicken Tikka Kebabs are served.

1:30 pmBarbecue University With Steven Raichlen Texas and Oklahoma

Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham.

2:00 pmRhythm Abroad Switzerland

Rhythm Abroad with Brittany Pierce is a travel series that is sure to transport viewers into the heart and soul of a culture. The series follows the journey of Brittany Pierce, a young woman who is fascinated with traveling and meeting new people of different cultures despite language barriers, as she explores the world whi...

2:30 pmMusic Voyager Rocky Mountain Adventures

Host Jacob Edgar meets banjo virtuoso Bela Fleck and explores the lifestyle of the Denver area.

3:00 pmRick Steves' Europe Amsterdam and Dutch Sidetrips

From the titillating street life to the countryside, this trip will stimulate all of your senses.

3:30 pmWoodturning Workshop Green Wood Goblet

Tim turns a green wood goblet and takes advantage of the natural drying process of the wood.

4:00 pmGarden SMART

Containers are a great way to bring color and focal points to your landscape. In this Episode GardenSMART visits with an expert who shares her tips for great looking containers. A lot to learn, be sure to tune in.

4:30 pmKatie Brown Workshop Seaside

From the kitchen to the craft room to the garden, Katie celebrates the gifts of the sea. In the Kitchen: Delicious Breaded Bluegill, Flavorful Shrimp Pesto, and a simple but scrumptious Seafood Bouillabaisse. Projects: Transport the beauty of the sea into the home. Create enchanting Snorkle Candles. Make-your-own Fish and S...

5:00 pmAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

5:30 pmEat! Drink! Italy! with Vic Rallo Italian Soul Food

Italian wine word association; Stuffed Sardines with Chef Salvatore Giordano in Sicily; more Italian wine 411.

6:00 pmMexico - One Plate at a Time With Rick Bayless From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

Rick ventures out on a skiff to learn about sustainable fishing on Magdalena Bay.

6:30 pmJacques Pépin: More Fast Food My Way Go Fish

Onion-Crusted Sole with Anchovy Butter and a breadcrumb coating and Apricot Clafoutis are prepared.

7:00 pmLidia's Kitchen Comfort Food

Apple Cider Braised Pork Shoulder with Turnips and Mashed Potatoes and Fava Beans are prepared.

7:30 pmCook's Country From America's Test Kitchen

Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned rec...

8:00 pmNeven Maguire: Home Chef

Neven travels to London for a masterclass in baking the perfect Tarte Tatin from Clare Smyth.

8:30 pmEat! Drink! Italy! with Vic Rallo Italian Soul Food

Italian wine word association; Stuffed Sardines with Chef Salvatore Giordano in Sicily; more Italian wine 411.

9:00 pmAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

9:30 pmRick Steves' Europe Amsterdam and Dutch Sidetrips

From the titillating street life to the countryside, this trip will stimulate all of your senses.

10:00 pmRudy Maxa's World Edinburgh & the Scottish Highlands

The world's largest arts festival features theater, comedy, dance, music and street performances.

10:30 pmLidia's Kitchen Comfort Food

Apple Cider Braised Pork Shoulder with Turnips and Mashed Potatoes and Fava Beans are prepared.

11:00 pmCook's Country From America's Test Kitchen

Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned rec...

11:30 pmMexico - One Plate at a Time With Rick Bayless From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

Rick ventures out on a skiff to learn about sustainable fishing on Magdalena Bay.

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