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Pledge Programs for Sun December 15, 2013

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12:00 amTaste This! Cooking with Salt

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

1:00 amLidia's Italy in America New York's Southern Italian

Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Simple & Satisfying Vegetable Mains

Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made.

2:00 amJoanne Weir's Cooking Class Golden Gazpacho & Chicken Breasts With Relish

Golden Gazpacho with Garlic Croutons and Grilled Chicken Breasts with Sweet Corn and Pepper Relish.

2:30 amChef John Besh's Family Table

Potato Chip-Crusted Drum Fish with Sambal Mayo; Cauliflower Mac and Cheese; Oatmeal-Chocolate Chip Cookies.

3:00 amThis Old House Jersey Shore Rebuilds 2013/sandy and the Jersey Sh

Months after Superstorm Sandy wreaked historic destruction on the Jersey Shore, Kevin, Norm and Richard find three homeowners determined, despite the seemingly insurmountable challenges, to stay and rebuild: stronger, smarter and up out of harm's way. In Bay Head, Point Pleasant, Manasquan and communities like them along th...

3:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

4:00 amJoseph Rosendo's Travelscope Berlin and Western Poland - Over the Borderline

In a show that begins in Berlin and ends in Poznan, where the Polish state began, Joseph travels in the German-Polish border region and is captivated by the beautiful structures, historic traditions and respected customs. He is also aware of what time and events have stolen. In Berlin the story unfolds as Joseph takes a Tra...

4:30 amLidia's Italy in America New York's Southern Italian

Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn.

5:00 amSewing with Nancy Travel Gear Made Easy, Part 1

Organize and tote your valuables for vacation, shopping, and work with quick and classy gear. Nancy's guest, Mary Mulari, has designed unique travel accessories that are clever and trendy. She and Nancy show how to make a roll-up blanket, easy zipper pulls, a roomy fold-up tote, a tray for gathering travel supplies, and muc...

5:30 amScheewe Art Workshop Winter Snowfall

The use of Texture medium is used to create depth in the mountains scene just as fresh snowfall.

6:00 amThe Cooking Odyssey Hersonisos and Ag. Nikolaos

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

6:30 amEat! Drink! Italy! with Vic Rallo Art Imitates Food

Vic's clean, simple and easy method for frying calamari; Moscato, Italy's "Old New Kid on the Block;" Classic Bean Soup; wine and art.

7:00 amNew Scandinavian Cooking With Andreas Viestad A Balancing Act

Cooking sardines and salmon on the edge of a unique pulpit rock, 2,000 feet above Lysefjord.

7:30 amHealthful indian Flavors with Alamelu

Fish Kulambu, Asparagus with Ginger, Cauliflower with Potatoes and Green Peas and Yogurt Rice.

8:00 amJourneys in india India's Natural Beauties: Udaipur and Jaipur

Whether you refer to Udaipur as the City of Lakes or the City of Dawn, you are sure to agree that romance and beauty fill the air. While traveling by boat, we visit the many palaces and temples on the shore. We also tour the majestic City Palace and the Garden of the Maids of Honor. In Jaipur, we tour the Pink City, paying ...

8:30 amJourneys in Africa Dar Es Salaam/tanga: Countdown to History

To this day sisal, a rope making fiber plant is a mainstay of the economy. We'll tour the capital city of Tanzania and its diverse religious institutions before heading into sisal country. We'll learn about the German influences and the seldom heard story of Livingston's final trip across Africa.

9:00 amAsk This Old House Replacing A Kitchen Faucet with A Hands-free Model

Richard replaces a leaking kitchen faucet with a new hands-free model. Kevin explains rechargeable batteries. Roger installs a channel drain in a driveway to divert rainwater. And the guys ask, "What is it?"

9:30 amThe Woodwright's Shop The Eleven Grooved Box

Grooves and splines make a tidy oak box, but can we cut the joints just using hand tools? And do we want to?

10:00 amGrowing a Greener World The Dirt on Creating a Healthy Garden (Raleigh, NC)

A tour of a Soil Testing lab and the U.S. Composting Council gives a better understanding of soil.

10:30 amKatie Brown Workshop Pay It Forward

Katie makes simple-to-pack and carry meals like shrimp and cheese casserole and caramel brownies.

11:00 amAnywhere, Alaska Richardson Highway: Roadhouses and Recreation

Visit the Arctic Man competition and take an aquatic expedition through Prince William Sound.

11:30 amBurt Wolf: Travels & Traditions Winter in Lake Geneva Region, Switzerland

Take a balloon trip over the snow covered Alps and paraglide from the top of a famous mountain.

12:00 pmRick Steves' Europe Classics The Alps of Austria and Italy

Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl-clad world of alpine thrills.

12:30 pmArt Wolfe's Travels to the Edge Patagonia: Mt. Fitz Roy

Art sets off in search of a different and unique view of this revered and iconic South America peak.

1:00 pmScheewe Art Workshop Winter Frosting

Lush trees and majestic mountains covered in sparkling snow is a delight to paint.

1:30 pmSmart Travels With Rudy Maxa Stockholm & Sweden

Visit glass artists, a herring dinner, a sculpture garden and a trendy bar built completely of ice.

2:00 pmNew Scandinavian Cooking Costal Express

Andreas makes reindeer burgers, king crab cocktail and Arctic char with lamb-flavored potato gratin.

2:30 pmBurt Wolf: Travels & Traditions Winter in Valais, Switzerland

Travel with the Glacier Patrol as they race across the Alps and learn the secrets of dog sledding.

3:00 pmThe Best of the Joy of Painting Splendor of Winter

The stillness of a snow-covered day can be beautifully captured on canvas, and Bob Ross shows you how.

3:30 pmNew Scandinavian Cooking With Tina Nordstrom Lappland: Ice Cold Cooking

Tina prepares a hearty hunters stew, a traditional Swedish fish dish and a cloudberry dessert.

4:00 pmBurt Wolf: Travels & Traditions Alaska

Ride the White Pass & Yukon Railroad and check out 1,500 square miles of ice cap.

4:30 pmTravelscope Churchill's Beluga Whales and Polar Bears

Experience thousands of Beluga Whales frolicking in the Churchill River and Polar Bear migration.

5:00 pmAsk This Old House Replacing A Kitchen Faucet with A Hands-free Model

Richard replaces a leaking kitchen faucet with a new hands-free model. Kevin explains rechargeable batteries. Roger installs a channel drain in a driveway to divert rainwater. And the guys ask, "What is it?"

5:30 pmChef John Besh's Family Table

Roasted Beet Salad; Couscous with Roasted Chicken; Strawberry Yogurt Ice Cream.

6:00 pmPati's Mexican Table Wrapped Treats

Pork Tenderloin in a Sweet Citrus Sauce, Baked Plantains and Blackberry and Pecan Tamales are made.

6:30 pmBaking With Julia Markus Farbinger

Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue.

7:00 pmJacques Pépin: More Fast Food My Way Layered Elegance

Tall Greek Tomato Salad, Poached Salmon in Sour Cream Herb Sauce and a Stew of Peas and Carrots.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Irish Comfort Classics

A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made.

8:00 pmMartha Stewart's Cooking School Shrimp

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a t...

8:30 pmChef John Besh's Family Table

Roasted Beet Salad; Couscous with Roasted Chicken; Strawberry Yogurt Ice Cream.

9:00 pmAsk This Old House Replacing A Kitchen Faucet with A Hands-free Model

Richard replaces a leaking kitchen faucet with a new hands-free model. Kevin explains rechargeable batteries. Roger installs a channel drain in a driveway to divert rainwater. And the guys ask, "What is it?"

9:30 pmRick Steves' Europe Venice Sidetrips

Visit Giotto's Scrovegni Chapel, climb the Roman Coliseum and view dazzling 1,500-year-old mosaics.

10:00 pmRudy Maxa's World Rajasthan

Temples, palaces, backstreets and countryside are visited in and outside the area's great cities.

10:30 pmJacques Pépin: More Fast Food My Way Layered Elegance

Tall Greek Tomato Salad, Poached Salmon in Sour Cream Herb Sauce and a Stew of Peas and Carrots.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Irish Comfort Classics

A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made.

11:30 pmPati's Mexican Table Wrapped Treats

Pork Tenderloin in a Sweet Citrus Sauce, Baked Plantains and Blackberry and Pecan Tamales are made.

» View Next Day: Mon Dec 16