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Pledge Programs for Tue December 10, 2013

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12:00 amA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Italian Immigration to America

Joe Maselli enlightens with the story of local Italian immigrants and their culinary contributions.

12:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

1:00 amLidia's Italy in America New York's Southern Italian

Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn.

1:30 amCook's Country From America's Test Kitchen

A Texas favorite, Tres Leches Cake, and Magic Chocolate Flan Cake are prepared.

2:00 amJoanne Weir's Cooking Class Golden Gazpacho & Chicken Breasts With Relish

Golden Gazpacho with Garlic Croutons and Grilled Chicken Breasts with Sweet Corn and Pepper Relish.

2:30 amChef John Besh's Family Table

Potato Chip-Crusted Drum Fish with Sambal Mayo; Cauliflower Mac and Cheese; Oatmeal-Chocolate Chip Cookies.

3:00 amThis Old House Jersey Shore Rebuilds 2013/sandy and the Jersey Sh

Months after Superstorm Sandy wreaked historic destruction on the Jersey Shore, Kevin, Norm and Richard find three homeowners determined, despite the seemingly insurmountable challenges, to stay and rebuild: stronger, smarter and up out of harm's way. In Bay Head, Point Pleasant, Manasquan and communities like them along th...

3:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

4:00 amJoseph Rosendo's Travelscope Berlin and Western Poland - Over the Borderline

In a show that begins in Berlin and ends in Poznan, where the Polish state began, Joseph travels in the German-Polish border region and is captivated by the beautiful structures, historic traditions and respected customs. He is also aware of what time and events have stolen. In Berlin the story unfolds as Joseph takes a Tra...

4:30 amLidia's Italy in America New York's Southern Italian

Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn.

5:00 amMartha's Sewing Room Basic Heirloom

Serger to machine technique comparisons for basic heirloom sewing is highlighted.

5:30 amThe Best of the Joy of Painting Valley Waterfall

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown.

6:00 amTaste This! Firebird

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

6:30 amChef John Besh's New Orleans

Tasty Fried Tomatoes and Aioli and yummy Crab and Shrimp Stuffed Flounder are prepared.

7:00 amThe Jazzy Vegetarian Elegant and Easy

Savory Mushroom Stroganoff served over Rotini Pasta and Broccoli with Lemon Sauce are prepared.

7:30 amChristina Cooks

Sandwiches-the best invention since sliced bread, I say. In this episode, we'll wrap up some delicious whole grain, healthy alternatives to the old white bread and mayo routine.

8:00 amSmart Travels With Rudy Maxa

We can jet to Europe in a day and visit four cities in less than a week. It's great to take your time but sometimes you only have a day to visit. How can you be part of the international jet set and still get a taste of "old" Europe? This time Smart Travels takes viewers on a whirlwind tour of four cities that represent a b...

8:30 amEquitrekking Great American Ranches

Ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island are spotlighted.

9:00 amHometime Creekside Home Trusses

HOMETIME installs trusses and sheathing and visits the timber framers.

9:30 amWoodsmith Shop Router Bit Cabinet

Storing and protecting expensive tools is important. A wall-mounted case for router bits is built.

10:00 amThe Victory Garden Cool: Create a Garden That's Cool

Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping.

10:30 amFor Your Home Fixing It Up

Vicki discusses the value homeowners can add to a home's exterior by adding an outdoor living area.

11:00 amMartha's Sewing Room Basic Heirloom

Serger to machine technique comparisons for basic heirloom sewing is highlighted.

11:30 amThe Best of the Joy of Painting Valley Waterfall

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown.

12:00 pmTaste This! Firebird

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 pmChef John Besh's New Orleans

Tasty Fried Tomatoes and Aioli and yummy Crab and Shrimp Stuffed Flounder are prepared.

1:00 pmThe Jazzy Vegetarian Elegant and Easy

Savory Mushroom Stroganoff served over Rotini Pasta and Broccoli with Lemon Sauce are prepared.

1:30 pmChristina Cooks

Sandwiches-the best invention since sliced bread, I say. In this episode, we'll wrap up some delicious whole grain, healthy alternatives to the old white bread and mayo routine.

2:00 pmSmart Travels With Rudy Maxa

We can jet to Europe in a day and visit four cities in less than a week. It's great to take your time but sometimes you only have a day to visit. How can you be part of the international jet set and still get a taste of "old" Europe? This time Smart Travels takes viewers on a whirlwind tour of four cities that represent a b...

2:30 pmEquitrekking Great American Ranches

Ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island are spotlighted.

3:00 pmRick Steves' Europe Cinque Terre: Italy's Hidden Riviera

Sample village life by fishing for anchovies, savoring the best pesto and picking grapes.

3:30 pmWoodsmith Shop Router Bit Cabinet

Storing and protecting expensive tools is important. A wall-mounted case for router bits is built.

4:00 pmThe Victory Garden Cool: Create a Garden That's Cool

Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping.

4:30 pmFor Your Home Fixing It Up

Vicki discusses the value homeowners can add to a home's exterior by adding an outdoor living area.

5:00 pmHometime Creekside Home Trusses

HOMETIME installs trusses and sheathing and visits the timber framers.

5:30 pmChef John Besh's Family Table

Warm Crawfish Salad; Seafood-Stuffed Cabbage; Oatmeal-Chocolate Chip Cookie; Ice Cream Sandwiches.

6:00 pmMoveable Feast with Fine Cooking

Pete Evans and Chef Ravi Kapur cook up a delightful beachfront feast for over 150 guests.

6:30 pmHubert Keller: Secrets of a Chef Beef Bourguignon

Chef Keller adds some terrific twists to this well-loved dish and then creates a unique variation.

7:00 pmJacques Pépin: More Fast Food My Way Chef's Dream

Bluefin Tuna Tartare with Apple, Lamb Burgers with Feta Cheese served with Yogurt-cucumber sauce.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Pork Chops and Lentil Salad

Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained.

8:00 pmMartha Stewart's Cooking School Preserving

In this episode, Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits-starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon a...

8:30 pmChef John Besh's Family Table

Warm Crawfish Salad; Seafood-Stuffed Cabbage; Oatmeal-Chocolate Chip Cookie; Ice Cream Sandwiches.

9:00 pmHometime Creekside Home Trusses

HOMETIME installs trusses and sheathing and visits the timber framers.

9:30 pmRick Steves' Europe Cinque Terre: Italy's Hidden Riviera

Sample village life by fishing for anchovies, savoring the best pesto and picking grapes.

10:00 pmBurt Wolf: Travels & Traditions Connecting the Dots in America

Burt meets creative entrepreneurs across the US who have made our nation economically stronger.

10:30 pmJacques Pépin: More Fast Food My Way Chef's Dream

Bluefin Tuna Tartare with Apple, Lamb Burgers with Feta Cheese served with Yogurt-cucumber sauce.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Pork Chops and Lentil Salad

Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained.

11:30 pmMoveable Feast with Fine Cooking

Pete Evans and Chef Ravi Kapur cook up a delightful beachfront feast for over 150 guests.

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