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Pledge Programs for Wed December 4, 2013

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12:00 amTaste This! Open Kitchens of NYC

Chef Joe visits a French restaurant and cooks up Caponata with Seafood in his own kitchen.

12:30 amRick Steves' Europe Scotland's Islands and Highlands

Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery.

1:00 amJacques Pépin: More Fast Food My Way Citrus Thrill

Skirt Steak Grandma, Gnocchi with Eggs and Scallions and Curly Mustard Greens with Hot Sausage.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Great American Classics

Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies.

2:00 amMartha Stewart's Cooking School Sauteing

Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to cook wiener schnitzel, chick...

2:30 amChef John Besh's Family Table

Our Italian Wedding Soup; Pasta Carbonara with Sweet Peas and Ham; Chocolate Budino.

3:00 amHometime Creekside Home Roofing

The HOMETIME crew applies a unique and durable roof system that features copper and clay.

3:30 amRick Steves' Europe Scotland's Islands and Highlands

Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery.

4:00 amBurt Wolf: Travels & Traditions Taiwan: A Sense of Place, Part 3

Burt meets famous Taiwanese-Americans and visits a famous museum and a restaurant in Taiwan.

4:30 amJacques Pépin: More Fast Food My Way Citrus Thrill

Skirt Steak Grandma, Gnocchi with Eggs and Scallions and Curly Mustard Greens with Hot Sausage.

5:00 amSewing with Nancy Fabric Flowers, Part 2

Be inspired to make small floral accessories and accents that have a big visual impact. Author/designer Amy Barickman teams up with Nancy to reveal the secrets for making lovely flowers with beautiful fabrics and items rescued from your closet. Make Coil Blossoms with bias strips and cording, denim Ragged-edge Roses, Tailor...

5:30 amScheewe Art Workshop Falls Woodland Magic

The under-painting in this woodland scene makes it easy to see values and placement.

6:00 amThe Cooking Odyssey Rapsani/olympos

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

6:30 amEat! Drink! Italy! with Vic Rallo Rice Is Nice

Italy's unsung rice varieties; versatile Mascarapone cheese; Braised Beef, vineyard style; Italy's young winemakers.

7:00 amNew Scandinavian Cooking With Andreas Viestad Food for Summer

Scallop carpaccio, pepper-smoked scallops, oysters and mackerel salad prepared on a boat and a pier.

7:30 amHealthful indian Flavors with Alamelu

Join Alamelu on this week's episode of "Healthful Indian flavors with Alamelu" as she prepares a highly aromatic tamarind based sauce featuring boiled eggs, called Egg kulambu, Cauliflower Kootu which is a creamy and flavorful cauliflower dish cooked with lentils and ginger, and Broccoli Poriyal a seasoned stir-fry. Show Re...

8:00 amJourneys in india Kathmandu and Chitwan National Park

Just north of India is a land steeped in mystery-Nepal. Bill tours the city of Kathmandu, visits the World Heritage temple complexes, and walks along the city streets, where ancient and modern vie for space. We fly around Mount Everest, arguably the world's most famous mountain, before heading into Chitwan National Park. In...

8:30 amJourneys in Africa The Man-eaters of Tsavo

Featured in films and documentaries, the mane-less lions of Tsavo have a fierce reputation - man-eaters. We go on a photo hunt for these legendary beasts of the bush. In the process, we witness the raw power of the ghosts of the dark.

9:00 amAsk This Old House

Tom demonstrates many uses for a router. Richard replaces an air conditioning unit that freezes when it runs. And the guys ask, "What is it?"

9:30 amThe Woodwright's Shop Offset Turning

Roy Underhill shows the art of offset wood turning for making oval handles.

10:00 amGarden SMART

Garden rooms are something old that is new again. GardenSMART visits a national landmark that has a fantastic historic garden. From garden rooms to plants that are easy to grow, this show is filled with great gardening ideas. We enjoyed filming this show and think you'll enjoy watching.

10:30 amKatie Brown Workshop A Perfect Shower

A flower box invitation, a row of roses and recipes for turkey sausage skewers and crab crostini.

11:00 amSewing with Nancy Fabric Flowers, Part 2

Be inspired to make small floral accessories and accents that have a big visual impact. Author/designer Amy Barickman teams up with Nancy to reveal the secrets for making lovely flowers with beautiful fabrics and items rescued from your closet. Make Coil Blossoms with bias strips and cording, denim Ragged-edge Roses, Tailor...

11:30 amScheewe Art Workshop Falls Woodland Magic

The under-painting in this woodland scene makes it easy to see values and placement.

12:00 pmThe Cooking Odyssey Rapsani/olympos

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

12:30 pmEat! Drink! Italy! with Vic Rallo Rice Is Nice

Italy's unsung rice varieties; versatile Mascarapone cheese; Braised Beef, vineyard style; Italy's young winemakers.

1:00 pmNew Scandinavian Cooking With Andreas Viestad Food for Summer

Scallop carpaccio, pepper-smoked scallops, oysters and mackerel salad prepared on a boat and a pier.

1:30 pmHealthful indian Flavors with Alamelu

Join Alamelu on this week's episode of "Healthful Indian flavors with Alamelu" as she prepares a highly aromatic tamarind based sauce featuring boiled eggs, called Egg kulambu, Cauliflower Kootu which is a creamy and flavorful cauliflower dish cooked with lentils and ginger, and Broccoli Poriyal a seasoned stir-fry. Show Re...

2:00 pmJourneys in india Kathmandu and Chitwan National Park

Just north of India is a land steeped in mystery-Nepal. Bill tours the city of Kathmandu, visits the World Heritage temple complexes, and walks along the city streets, where ancient and modern vie for space. We fly around Mount Everest, arguably the world's most famous mountain, before heading into Chitwan National Park. In...

2:30 pmJourneys in Africa The Man-eaters of Tsavo

Featured in films and documentaries, the mane-less lions of Tsavo have a fierce reputation - man-eaters. We go on a photo hunt for these legendary beasts of the bush. In the process, we witness the raw power of the ghosts of the dark.

3:00 pmRick Steves' Europe Eastern Turkey

Visit Abraham's 4000-year-old home town and tour one of the world's biggest dams.

3:30 pmThe Woodwright's Shop Offset Turning

Roy Underhill shows the art of offset wood turning for making oval handles.

4:00 pmGarden SMART

Garden rooms are something old that is new again. GardenSMART visits a national landmark that has a fantastic historic garden. From garden rooms to plants that are easy to grow, this show is filled with great gardening ideas. We enjoyed filming this show and think you'll enjoy watching.

4:30 pmKatie Brown Workshop A Perfect Shower

A flower box invitation, a row of roses and recipes for turkey sausage skewers and crab crostini.

5:00 pmAsk This Old House

Tom demonstrates many uses for a router. Richard replaces an air conditioning unit that freezes when it runs. And the guys ask, "What is it?"

5:30 pmChef John Besh's Family Table

Crab-Stuffed Avocados; Jalapeno Cheese Grits; Easy Pork Grillades.

6:00 pmPati's Mexican Table Cinnamon

Amarillito Mole with Chicken, Cinnamon Chochoyotes and Corn Dough Dumplings are prepared.

6:30 pmBaking With Julia Beatrice Ojakangas

Beatrice Ojakangas makes Danish Pastry Pockets, Norwegian Potato Crepe & Swedish Oatmeal Hardtack.

7:00 pmLidia's Italy in America Shrimping, Crabbing and Clamming

Lidia makes Shrimp Scampi, Crab Cakes and Baked Clams Oreganato, for a feast from the sea.

7:30 pmCook's Country From America's Test Kitchen

Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Mu...

8:00 pmJoanne Weir's Cooking Class Salmon With Herb Sauce & Orange Olive Oil Cake

Olive Oil and Orange-Essence Cake with Soft Cream and Crisp Salmon with Green Herb and Caper Sauce.

8:30 pmChef John Besh's Family Table

Crab-Stuffed Avocados; Jalapeno Cheese Grits; Easy Pork Grillades.

9:00 pmAsk This Old House

Tom demonstrates many uses for a router. Richard replaces an air conditioning unit that freezes when it runs. And the guys ask, "What is it?"

9:30 pmRick Steves' Europe Eastern Turkey

Visit Abraham's 4000-year-old home town and tour one of the world's biggest dams.

10:00 pmRudy Maxa's World South Africa: Garden Route & Wine Country

A beautiful drive on a rugged, gorgeous coastline includes a visit to the village of Franschhoek.

10:30 pmLidia's Italy in America Shrimping, Crabbing and Clamming

Lidia makes Shrimp Scampi, Crab Cakes and Baked Clams Oreganato, for a feast from the sea.

11:00 pmCook's Country From America's Test Kitchen

Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Mu...

11:30 pmPati's Mexican Table Cinnamon

Amarillito Mole with Chicken, Cinnamon Chochoyotes and Corn Dough Dumplings are prepared.

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