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Pledge Programs for Sun December 1, 2013

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12:00 amTaste This! Open Kitchens of NYC

Chef Joe visits a French restaurant and cooks up Caponata with Seafood in his own kitchen.

12:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

1:00 amLidia's Italy in America For the Love of Vegetables

Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.

1:30 amAmerica's Test Kitchen From Cook's Illustrated French Sweets, Refined and Rustic

Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of c...

2:00 amJoanne Weir's Cooking Class Ricotta Mint Ravioli & Lemon Salad

Tomato and Lemon Salad with Lemon-Scented Oil and Ricotta and Mint Ravioli are cooked up.

2:30 amChef John Besh's Family Table

Fried Eggplant Salad; Pan-Roasted Grouper with; Shellfish Tomato Sauce; Lemon Ice Box Pie.

3:00 amThis Old House

One year after Sandy, three projects conclude on the Jersey Shore. Richard visits the "Mantoloking Miracle": garage doors, designing a planter, and an interior design that repurposes what was once a garage. Kevin, Norm, Richard and Roger all meet up at a wharf-side wrap party to celebrate new friends determined to restore t...

3:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

4:00 amJoseph Rosendo's Travelscope La Joie De Vivre in Quebec City, Canada

Joseph heads to Quebec City, the only walled city north of Mexico, for a lively cultural adventure among the French-speaking Quebecois. The city offers so many attractions that it's hard for Joseph to squeeze them all in. Yet, half the pleasure is in the trying as Joseph strolls the village's atmospheric streets, joins into...

4:30 amLidia's Italy in America For the Love of Vegetables

Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.

5:00 amSewing with Nancy Fabric Flowers, Part 1

Create attractive floral accessories using small pieces of fabric and some savvy techniques. Felted Poppies, Rosettes, and Petals; Bias Strip Blooms; and Budding Yo-yos are some of the first fabric flowers that you’ll learn to make in this two-part series with Amy Barickman and Nancy. Combine texture, fiber, dimension, and ...

5:30 amScheewe Art Workshop Tranquil Pond With Water Lilies

The use of Blue Masking Fluid makes this tranquil pond an easy to paint project.

6:00 amThe Cooking Odyssey Athens

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

6:30 amEat! Drink! Italy! with Vic Rallo Two Passions

Vic visits world bicycling legend and winemaker Francesco Moser; Chef Francesco Bracali's Tuscan Pork; ancient food writers; vineyard micro-ownership.

7:00 amNew Scandinavian Cooking With Andreas Viestad In the Heart of Fjordland

Venison steak and treats from the goat cheeses of the snowy mountain ranges of Hardanger.

7:30 amHealthful indian Flavors with Alamelu

Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal. Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; ...

8:00 amJourneys in india Gir: the Last Refuge of the Lion

The desert of Gujurat is hardly the place one expects to encounter a lion, but in the scrub forest of the region Bill does exactly that. Join him as he tracks the lion and many less dangerous creatures from spotted deer to owls and parrots. Around the campfire at night meet the local dance group who is preserving the tradit...

8:30 amJourneys in Africa Kilwa: the Swahili King of the indian Ocean

This ancient ruined city, lost to history, was one of the most powerful in the world during its prime. The architectural sophistication and sheer size will amaze you. Then Bill heads out to the deep ocean for some big game fishing. Will he land the big one or return empty handed?

9:00 amAsk This Old House

Tom demonstrates many uses for a router. Richard replaces an air conditioning unit that freezes when it runs. And the guys ask, "What is it?"

9:30 amThe Woodwright's Shop Iron Work for Timber Work

Get Blacksmithing lessons from Peter Ross as Roy Underhill learns to forge.

10:00 amGrowing a Greener World Thomas Jefferson & Monticello: A True Organic Gardener in Action

Step back in time to see how Thomas Jefferson lived out his passion for gardening at Monticello.

10:30 amKatie Brown Workshop Who Needs a Wedding Planner?

Ideas for invitations and one-flower arrangements and recipes for quiche cups with shrimp.

11:00 amJoseph Rosendo's Travelscope Christmas in Switzerland

Visit Lausanne, Montreux and Basel to explore some of Switzerland's best Christmas Markets.

11:30 amSmart Travels With Rudy Maxa Alpine Christmas

Encounter bright markets, toasty ski lodges, glittering trees and festive music in Switzerland.

12:00 pmKatie Brown Workshop Gift Giving

Katie proves it's better (and more fun) to give than to receive with easy and thoughtful gift ideas. In the Kitchen: Put-It-Together Pie, Tortellini and Turkey Meatball Soup, Strawberry Pesto, Apple Ginger Preserves and Orange Caramel Sauce. Projects: Make-your-own buttons. Gifting a tree.

12:30 pmBurt Wolf: Taste of Freedom Hanukkah

Uncover the holiday's history, learn why certain treats are served and the secret of the dreidel.

1:00 pmThe Donna Dewberry Show Great Little Gifts

Donna shares dozens of little gift ideas that make for big fun. From easy borders on frames and small boxes to wearable art projects.

1:30 pmEuropean Christmas Markets

Visit charming markets in festively decorated cities and towns in Germany, France and Switzerland.

2:00 pmKatie Brown Workshop Gifts Galore

Designer breadsticks, irresistible pretzels, dressed-up store-bought gifts and a gift box topiary.

2:30 pmBurt Wolf: Travels & Traditions Christmas in Vienna, Austria

Get a real understanding of one of the world's most popular holidays, while touring famous markets.

3:00 pmKatie Brown Workshop Gifts

Presents include Granola, matzo ball soup, tomato sauce and croutons and a custom gift-wrap tags.

3:30 pmTravelscope Germany's Holiday Markets

Joseph celebrates the season by exploring Northern Germany's wonderful Christmas markets.

4:00 pmSewing with Nancy Fast and Fleecy Accessories, Part 1

Use soft knit fleece to create fashionable accessories in a flash! Start with yardage of fleece or other "fleecy" fabrics and learn how to create quick projects-perfect for gift giving. Scarves, wraps, and even capes can easily be sewn or serged with a little sewing know how from Nancy.

4:30 pmJoy of Kosher with Jamie Geller: Chanukah Special

The bestselling cookbook author celebrates Jewish cuisine and shares her favorite Chanukah recipes.

5:00 pmAsk This Old House

Tom demonstrates many uses for a router. Richard replaces an air conditioning unit that freezes when it runs. And the guys ask, "What is it?"

5:30 pmChef John Besh's Family Table

Angel Biscuits; Crab Boil Homefries; Simple Cheese Omelet.

6:00 pmPati's Mexican Table Chorizo

Warm Sweet Potato and Chorizo Salad, Potato and Scallion and Chorizo Crispy Tacos are prepared.

6:30 pmBaking With Julia Esther McManus

Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya.

7:00 pmJacques Pépin: More Fast Food My Way Viva España!

Bold and Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce are prepared.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Meat and Potatoes A La Francaise

A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed.

8:00 pmMartha Stewart's Cooking School Fish Monger

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an e...

8:30 pmChef John Besh's Family Table

Angel Biscuits; Crab Boil Homefries; Simple Cheese Omelet.

9:00 pmAsk This Old House

Tom demonstrates many uses for a router. Richard replaces an air conditioning unit that freezes when it runs. And the guys ask, "What is it?"

9:30 pmRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

10:00 pmRudy Maxa's World South Africa: Cape Town

Explore the natural wonders that surround this stunning cosmopolitan city including Table Mountain.

10:30 pmJacques Pépin: More Fast Food My Way Viva España!

Bold and Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce are prepared.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Meat and Potatoes A La Francaise

A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed.

11:30 pmPati's Mexican Table Chorizo

Warm Sweet Potato and Chorizo Salad, Potato and Scallion and Chorizo Crispy Tacos are prepared.

» View Next Day: Mon Dec 2