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Pledge Programs for Fri November 29, 2013

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12:00 amTaste This! A Sit Down With David Burke

Chef Joe prepares Sashimi and a roasted Salmon wrap with potatoes.

12:30 amRick Steves' Europe South England: Dover to Lands' End

Ponder Roman, Norman & Nazi invasions. Explore Admiral Nelson's flagship & an ancient stone circle.

1:00 amEssential Pépin Fowl Play

Turkey Cutlets in Anchovy-Lemon Sauce and Grilled Chicken with Tarragon Butter are served.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Sunday Brunch

Cinnamon Swirl Bread, Baked Eggs Florentine and the science behind perfect baked eggs are featured.

2:00 amMartha Stewart's Cooking School Pasta Sauces

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.

2:30 amChef John Besh's Family Table

Yellow Tomato Gazpacho; Ginger Poached Trout; Rice Pudding Creme Brulee.

3:00 amHometime Creekside Home Dormers

As framing continues, HOMETIME explores the intricacies of integrating several dormers into the roof’s design.

3:30 amRick Steves' Europe South England: Dover to Lands' End

Ponder Roman, Norman & Nazi invasions. Explore Admiral Nelson's flagship & an ancient stone circle.

4:00 amBurt Wolf: Travels & Traditions What Are They Eating in the Photograph

The history and significance of famous photos that feature eating and drinking are revealed.

4:30 amEssential Pépin Fowl Play

Turkey Cutlets in Anchovy-Lemon Sauce and Grilled Chicken with Tarragon Butter are served.

5:00 amLap Quilting With Georgia Bonesteel Mastering Making Sewing Machines

Tour a sewing machine factory in Switzerland to learn the steps involved in production and study the many presser feet that adapt to quiltmaking.

5:30 amPaint This With Jerry Yarnell Mama's Pride, Part 2

Having completed the background painting Jerry begins the highlighting process starting with the orange detail on the head. Next the body hairs are applied using the dry brush blending technique to the body by highlighting on the right side and following the contour of the body to create softness and roundness with each str...

6:00 amA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage English Louisiana

Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage.

6:30 amSing For Your Supper with Bob Waggoner Eared Foie Gras/beef Tenderloin with Amy Grant

Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience "chef of the day" create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a lusci...

7:00 amCiao Italia With Mary Ann Esposito Pasta Roman Style/pasta Alla Romana

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

7:30 amSara's Weeknight Meals High 5 - 5 Ingredient Mains

Buffalo Rice, Sauteed Duck Breasts with Apricot Szechuan Peppercorn Sauce and Broccoli Pasta.

8:00 amGlobe Trekker

Justine Shapiro kicks off the journey with a road trip west across the United States. Starting in Washington, DC she follows the Blue Ridge Parkway to Nashville and Memphis, birthplaces of American country and soul. After a brief countryside respite in Arkansas, Justine hits the legendary Route 66 from Oklahoma to Arizona, ...

9:00 amThis Old House

One year after Sandy, three projects conclude on the Jersey Shore. Richard visits the "Mantoloking Miracle": garage doors, designing a planter, and an interior design that repurposes what was once a garage. Kevin, Norm, Richard and Roger all meet up at a wharf-side wrap party to celebrate new friends determined to restore t...

9:30 amThe American Woodshop Home Entertainment Designs

New woodworking ideas for every home.

10:00 amP. Allen Smith's Garden Home Colorful Spaces

P. Allen Smith celebrates different seasons at Moss Mountain Farm with a lesson on growing tulips, using bold colors to make a huge impact on a garden room, and tips to harmonize color with summer flowering bulbs. On the road, Allen tours The Kauffman Memorial Gardens in Kansas City, Missouri. Allen shares the latest progre...

10:30 amAround the House With Matt & Shari Function First

Matt and Shari teach how to draw floor plans to test things out before you have to move them around the room.

11:00 amLap Quilting With Georgia Bonesteel Mastering Making Sewing Machines

Tour a sewing machine factory in Switzerland to learn the steps involved in production and study the many presser feet that adapt to quiltmaking.

11:30 amPaint This With Jerry Yarnell Mama's Pride, Part 2

Having completed the background painting Jerry begins the highlighting process starting with the orange detail on the head. Next the body hairs are applied using the dry brush blending technique to the body by highlighting on the right side and following the contour of the body to create softness and roundness with each str...

12:00 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage English Louisiana

Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage.

12:30 pmSing For Your Supper with Bob Waggoner Eared Foie Gras/beef Tenderloin with Amy Grant

Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience "chef of the day" create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a lusci...

1:00 pmCiao Italia With Mary Ann Esposito Pasta Roman Style/pasta Alla Romana

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

1:30 pmSara's Weeknight Meals High 5 - 5 Ingredient Mains

Buffalo Rice, Sauteed Duck Breasts with Apricot Szechuan Peppercorn Sauce and Broccoli Pasta.

2:00 pmGlobe Trekker

Justine Shapiro kicks off the journey with a road trip west across the United States. Starting in Washington, DC she follows the Blue Ridge Parkway to Nashville and Memphis, birthplaces of American country and soul. After a brief countryside respite in Arkansas, Justine hits the legendary Route 66 from Oklahoma to Arizona, ...

3:00 pmRick Steves' Europe Heart of England and South Wales

After King Arthur country at Glastonbury, we go back in time to prehistoric Stonehenge. We sample hard apple cider in Wells, meet an eccentric lord in the Cotswolds, and visit an evocative ruined abbey in South Wales.

3:30 pmThe American Woodshop Home Entertainment Designs

New woodworking ideas for every home.

4:00 pmP. Allen Smith's Garden Home Colorful Spaces

P. Allen Smith celebrates different seasons at Moss Mountain Farm with a lesson on growing tulips, using bold colors to make a huge impact on a garden room, and tips to harmonize color with summer flowering bulbs. On the road, Allen tours The Kauffman Memorial Gardens in Kansas City, Missouri. Allen shares the latest progre...

4:30 pmAround the House With Matt & Shari Function First

Matt and Shari teach how to draw floor plans to test things out before you have to move them around the room.

5:00 pmThis Old House

One year after Sandy, three projects conclude on the Jersey Shore. Richard visits the "Mantoloking Miracle": garage doors, designing a planter, and an interior design that repurposes what was once a garage. Kevin, Norm, Richard and Roger all meet up at a wharf-side wrap party to celebrate new friends determined to restore t...

5:30 pmChef John Besh's Family Table

Southern Soup au Pistou; Cucumber Salad; Grilled Cobia with Buttermilk Dressing; Stewed Berries.

6:00 pmSimply Ming Making Sausage with Guest Chris Cosentino

San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.

6:30 pmJulia and Jacques Cooking at Home Eggs

All sizes and all types from chicken to quail to ostrich...soft, scrambled and poached.

7:00 pmLidia's Italy in America Philadelphia's Beef Rolls and Boston's North E

Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon.

7:30 pmCook's Country From America's Test Kitchen

Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen's guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Co...

8:00 pmJoanne Weir's Cooking Class Grilled Sea Bass With Romesco & Summer Vegetables

Delicious recipes include Grilled Sea Bass with Almond Romesco and Grilled Summer Vegetables.

8:30 pmChef John Besh's Family Table

Southern Soup au Pistou; Cucumber Salad; Grilled Cobia with Buttermilk Dressing; Stewed Berries.

9:00 pmThis Old House

One year after Sandy, three projects conclude on the Jersey Shore. Richard visits the "Mantoloking Miracle": garage doors, designing a planter, and an interior design that repurposes what was once a garage. Kevin, Norm, Richard and Roger all meet up at a wharf-side wrap party to celebrate new friends determined to restore t...

9:30 pmRick Steves' Europe Heart of England and South Wales

After King Arthur country at Glastonbury, we go back in time to prehistoric Stonehenge. We sample hard apple cider in Wells, meet an eccentric lord in the Cotswolds, and visit an evocative ruined abbey in South Wales.

10:00 pmJoseph Rosendo's Travelscope The Many Faces of Los Cabos, Mexico

Los Cabos is actually two resorts: Cabo San Lucas, at the tip of the Baja California peninsula, and San Jose del Cabo, 23 miles north along the coast. Joseph covers both and the sea that binds them - the Sea of Cortez - on his Los Cabos, Mexico adventure. Activities include whale watching and seaside dining, hiking through ...

10:30 pmLidia's Italy in America Philadelphia's Beef Rolls and Boston's North E

Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon.

11:00 pmCook's Country From America's Test Kitchen

Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen's guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Co...

11:30 pmSimply Ming Making Sausage with Guest Chris Cosentino

San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.

» View Next Day: Sat Nov 30