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Pledge Programs for Thu November 28, 2013

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12:00 amThe Cooking Odyssey Xalkidiki

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

12:30 amRick Steves' Europe Portugal's Heartland

March with pilgrims on the anniversary of a miracle and visit an old fishing town and a university.

1:00 amLidia's Italy in America For the Love of Soup

Soup is a great start to any meal and Lidia explores Minestrone and Artichoke Soup.

1:30 amCook's Country From America's Test Kitchen

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.

2:00 amJoanne Weir's Cooking Class Tomato & Mozzarella Farfalle & Crispy Cracker Bread

Recipes include, Farfalle with Olives, Capers, Tomatoes and Mozzarella and Crispy Cracker Bread.

2:30 amChef John Besh's Family Table

Perfect Roast Leg of Lamb; Ratatouille; Stuffed Tomatoes.

3:00 amAsk This Old House

In this special episode, the guys help homeowners prepare for severe weather. Richard visits Oklahoma to install a safe room for tornado protection. Tom visits a lab to test different hurricane window protection. Kevin and electrician Scott Caron install a whole-house standby generator. And meteorologist Jim Cantore stops b...

3:30 amRick Steves' Europe Portugal's Heartland

March with pilgrims on the anniversary of a miracle and visit an old fishing town and a university.

4:00 amRudy Maxa's World Uzbekistan

Travel along the Silk Road in this Central Asia country and marvel at eye-popping mosques.

4:30 amLidia's Italy in America For the Love of Soup

Soup is a great start to any meal and Lidia explores Minestrone and Artichoke Soup.

5:00 amMartha's Sewing Room Everything Essential - Embroidery 101

Learn essential techniques for successful embroidery.

5:30 amThe Best of the Joy of Painting Snowbound Cabin

Bob Ross shows us a sweet isolated cabin deep in the woods on a cold, snowy winter day.

6:00 amTaste This! A Sit Down With David Burke

Chef Joe prepares Sashimi and a roasted Salmon wrap with potatoes.

6:30 amChef John Besh's New Orleans

Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish and Cornbread are served.

7:00 amThe Jazzy Vegetarian Breakfast Favorites

A Raspberry-Banana Green Dream Smoothie and Apple Muffins with Pumpkin Seeds are sure to please.

7:30 amChristina Cooks Trick or Treat Makeover

Christina has a bag of Halloween treats that are really healthy...but ssshh, don't tell!

8:00 amSmart Travels With Rudy Maxa Alpine Christmas

Encounter bright markets, toasty ski lodges, glittering trees and festive music in Switzerland.

8:30 amEquitrekking Uruguay

Discover gaucho culture by visiting a few estancias and take in the coastal town of Punta del Este.

9:00 amHometime Creekside Home Dormers

As framing continues, HOMETIME explores the intricacies of integrating several dormers into the roof’s design.

9:30 amWoodsmith Shop Top Shop Tips

Make woodworking faster, safer and more accurate with some of our favorite shop tips and techniques.

10:00 amThe Victory Garden Edible Gardens

This week, the program is digging in and showing you how to prepare, grow and feast from a victory garden of your own.

10:30 amFor Your Home Newbie Gardening

Learn how to select the right plants for your garden, plant a new shrub and deadhead roses.

11:00 amMartha's Sewing Room Everything Essential - Embroidery 101

Learn essential techniques for successful embroidery.

11:30 amThe Best of the Joy of Painting Snowbound Cabin

Bob Ross shows us a sweet isolated cabin deep in the woods on a cold, snowy winter day.

12:00 pmTaste This! A Sit Down With David Burke

Chef Joe prepares Sashimi and a roasted Salmon wrap with potatoes.

12:30 pmChef John Besh's New Orleans

Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish and Cornbread are served.

1:00 pmThe Jazzy Vegetarian Breakfast Favorites

A Raspberry-Banana Green Dream Smoothie and Apple Muffins with Pumpkin Seeds are sure to please.

1:30 pmChristina Cooks Trick or Treat Makeover

Christina has a bag of Halloween treats that are really healthy...but ssshh, don't tell!

2:00 pmSmart Travels With Rudy Maxa Alpine Christmas

Encounter bright markets, toasty ski lodges, glittering trees and festive music in Switzerland.

2:30 pmEquitrekking Uruguay

Discover gaucho culture by visiting a few estancias and take in the coastal town of Punta del Este.

3:00 pmRick Steves' Europe South England: Dover to Lands' End

Ponder Roman, Norman & Nazi invasions. Explore Admiral Nelson's flagship & an ancient stone circle.

3:30 pmWoodsmith Shop Top Shop Tips

Make woodworking faster, safer and more accurate with some of our favorite shop tips and techniques.

4:00 pmThe Victory Garden Edible Gardens

This week, the program is digging in and showing you how to prepare, grow and feast from a victory garden of your own.

4:30 pmFor Your Home Newbie Gardening

Learn how to select the right plants for your garden, plant a new shrub and deadhead roses.

5:00 pmHometime Creekside Home Dormers

As framing continues, HOMETIME explores the intricacies of integrating several dormers into the roof’s design.

5:30 pmChef John Besh's Family Table

Yellow Tomato Gazpacho; Ginger Poached Trout; Rice Pudding Creme Brulee.

6:00 pmMoveable Feast with Fine Cooking

The CIA in Napa Valley is visited and Cornmeal is used to make Polenta for a Napa-style feast.

6:30 pmHubert Keller: Secrets of a Chef Brioche Made Easy

Recipes include Basic Brioche Dough, Brioche with Garlic Saucisson and Brioche Buns with Walnuts.

7:00 pmEssential Ppin Fowl Play

Turkey Cutlets in Anchovy-Lemon Sauce and Grilled Chicken with Tarragon Butter are served.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Sunday Brunch

Cinnamon Swirl Bread, Baked Eggs Florentine and the science behind perfect baked eggs are featured.

8:00 pmMartha Stewart's Cooking School Pasta Sauces

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.

8:30 pmChef John Besh's Family Table

Yellow Tomato Gazpacho; Ginger Poached Trout; Rice Pudding Creme Brulee.

9:00 pmHometime Creekside Home Dormers

As framing continues, HOMETIME explores the intricacies of integrating several dormers into the roof’s design.

9:30 pmRick Steves' Europe South England: Dover to Lands' End

Ponder Roman, Norman & Nazi invasions. Explore Admiral Nelson's flagship & an ancient stone circle.

10:00 pmBurt Wolf: Travels & Traditions What Are They Eating in the Photograph

The history and significance of famous photos that feature eating and drinking are revealed.

10:30 pmEssential Ppin Fowl Play

Turkey Cutlets in Anchovy-Lemon Sauce and Grilled Chicken with Tarragon Butter are served.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Sunday Brunch

Cinnamon Swirl Bread, Baked Eggs Florentine and the science behind perfect baked eggs are featured.

11:30 pmMoveable Feast with Fine Cooking

The CIA in Napa Valley is visited and Cornmeal is used to make Polenta for a Napa-style feast.

» View Next Day: Fri Nov 29