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Pledge Programs for Wed November 27, 2013

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12:00 amTaste This! Great American Burger Joints

Chef Joe educates on the history of the burger and how ice cream shakes became a staple side.

12:30 amRick Steves' Europe Classics Israel

We visit the Dead Sea, Bethlehem, Jericho, and the desert mountain fortress of Masada.

1:00 amEssential Pépin Ocean Options

Brandade De Morue Au Gratin, Sea Bass In Shredded Potato Skin and Nage Courte Of Striped Bass.

1:30 amAmerica's Test Kitchen From Cook's Illustrated French Sweets, Refined and Rustic

Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of c...

2:00 amMartha Stewart's Cooking School Pasta

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli.

2:30 amChef John Besh's Family Table

Roast Pear and Blue Cheese Salad; Whole Roasted Sole with Brown Butter; Bananas Flambe.

3:00 amHometime Creekside Home Framing

The new Creekside home’s walls are pre-built at a factory, trucked out to the site sequentially and quickly set in place with a crane.

3:30 amRick Steves' Europe Classics Israel

We visit the Dead Sea, Bethlehem, Jericho, and the desert mountain fortress of Masada.

4:00 amBurt Wolf: Travels & Traditions German Immigration to the U.S.

More Germans immigrated to America than any other group. This program looks at who they were.

4:30 amEssential Pépin Ocean Options

Brandade De Morue Au Gratin, Sea Bass In Shredded Potato Skin and Nage Courte Of Striped Bass.

5:00 amSewing with Nancy Fancy Footworks 2, Part 3

Do you have extra presser feet hiding in your accessory box? Dig out your specialty presser feet and save some sewing time and effort using the Bias Binding Foot, Buttonhole Foot, Sequins ’n Ribbon Foot, and the Free-Motion Quilting Foot. Nancy teaches you how to use these feet to their full potential in this workbook style...

5:30 amScheewe Art Workshop Fruit of the Vine

This project demonstrates what a difference glazes can make on the luscious grapes and wine bottle.

6:00 amThe Cooking Odyssey Xalkidiki

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

6:30 amEat! Drink! Italy! with Vic Rallo Off the Hook

Vic visits a fish cannery and prepares sardines; the Cheese Taster; deMedici cookie recipe; Pappa Al Pomodoro (bread and tomato soup).

7:00 amNew Scandinavian Cooking With Andreas Viestad A Midsummer Night's Meal

Shrimp cocktail, garlic and ginger-grilled steak and handmade ice cream fro Oslo's beachfront.

7:30 amHealthful indian Flavors with Alamelu

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare an absolutely delicious Black Pepper and Cumin Rice with cashews, an easy-to-prepare Shrimp Masala and a delicious and healthful stir-fry Green Beans Poriyal with fresh Coconut. Show Recipes: Black Pepper Rice with Cashews; Shrimp Mas...

8:00 amJourneys in india Mumbai & Goa

Join us as we explore the Gateway to India-Mumbai. From its early history, it's many foreign occupations to the hustle and bustle of today. Bill tells Mumbai's rich history is told through two of its most famous inhabitants, Gandhi and Kipling. We delve into the community of the Parsi faith and learn about their beliefs reg...

8:30 amJourneys in Africa Tarangire: Land of the Elephant

This is the land of the elephant and did that prove itself true. Large herds of pachyderms roam this marshy park putting on a show for whoever wants to watch. But that's not the only big boys in this park buffalo, lion and a host of hoofed game make this a wonder to behold.

9:00 amAsk This Old House

In this special episode, the guys help homeowners prepare for severe weather. Richard visits Oklahoma to install a safe room for tornado protection. Tom visits a lab to test different hurricane window protection. Kevin and electrician Scott Caron install a whole-house standby generator. And meteorologist Jim Cantore stops b...

9:30 amThe Woodwright's Shop Hammer Veneering With Steve Latta

Learn classic hammer veneering using the pull hammer to put the squeeze on fine finished furniture.

10:00 amGarden SMART

"GardenSMART" is a "hands in the dirt" experience that features expert knowledge from horticulturists in fantastic garden locations. Hosted by plantsman Eric Johnson.

10:30 amKatie Brown Workshop Beach Dreams

Plank-grilled White Fish, Cilantro Rice, Sand memory Frames and Frosted Candle Globes are created.

11:00 amSewing with Nancy Fancy Footworks 2, Part 3

Do you have extra presser feet hiding in your accessory box? Dig out your specialty presser feet and save some sewing time and effort using the Bias Binding Foot, Buttonhole Foot, Sequins ’n Ribbon Foot, and the Free-Motion Quilting Foot. Nancy teaches you how to use these feet to their full potential in this workbook style...

11:30 amScheewe Art Workshop Tranquil Pond With Water Lilies

The use of Blue Masking Fluid makes this tranquil pond an easy to paint project.

12:00 pmThe Cooking Odyssey Xalkidiki

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

12:30 pmEat! Drink! Italy! with Vic Rallo Off the Hook

Vic visits a fish cannery and prepares sardines; the Cheese Taster; deMedici cookie recipe; Pappa Al Pomodoro (bread and tomato soup).

1:00 pmNew Scandinavian Cooking With Andreas Viestad A Midsummer Night's Meal

Shrimp cocktail, garlic and ginger-grilled steak and handmade ice cream fro Oslo's beachfront.

1:30 pmHealthful indian Flavors with Alamelu

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare an absolutely delicious Black Pepper and Cumin Rice with cashews, an easy-to-prepare Shrimp Masala and a delicious and healthful stir-fry Green Beans Poriyal with fresh Coconut. Show Recipes: Black Pepper Rice with Cashews; Shrimp Mas...

2:00 pmJourneys in india Mumbai & Goa

Join us as we explore the Gateway to India-Mumbai. From its early history, it's many foreign occupations to the hustle and bustle of today. Bill tells Mumbai's rich history is told through two of its most famous inhabitants, Gandhi and Kipling. We delve into the community of the Parsi faith and learn about their beliefs reg...

2:30 pmJourneys in Africa Tarangire: Land of the Elephant

This is the land of the elephant and did that prove itself true. Large herds of pachyderms roam this marshy park putting on a show for whoever wants to watch. But that's not the only big boys in this park buffalo, lion and a host of hoofed game make this a wonder to behold.

3:00 pmRick Steves' Europe Portugal's Heartland

March with pilgrims on the anniversary of a miracle and visit an old fishing town and a university.

3:30 pmThe Woodwright's Shop Hammer Veneering With Steve Latta

Learn classic hammer veneering using the pull hammer to put the squeeze on fine finished furniture.

4:00 pmGarden SMART

"GardenSMART" is a "hands in the dirt" experience that features expert knowledge from horticulturists in fantastic garden locations. Hosted by plantsman Eric Johnson.

4:30 pmKatie Brown Workshop Beach Dreams

Plank-grilled White Fish, Cilantro Rice, Sand memory Frames and Frosted Candle Globes are created.

5:00 pmAsk This Old House

In this special episode, the guys help homeowners prepare for severe weather. Richard visits Oklahoma to install a safe room for tornado protection. Tom visits a lab to test different hurricane window protection. Kevin and electrician Scott Caron install a whole-house standby generator. And meteorologist Jim Cantore stops b...

5:30 pmChef John Besh's Family Table

Perfect Roast Leg of Lamb; Ratatouille; Stuffed Tomatoes.

6:00 pmPati's Mexican Table Mexican Brunch

Poached Eggs in a Tomato and Poblano Rajas Sauce and Refried Beans and Cheese Chimichangas.

6:30 pmBaking With Julia Flo Braker

Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes.

7:00 pmLidia's Italy in America For the Love of Soup

Soup is a great start to any meal and Lidia explores Minestrone and Artichoke Soup.

7:30 pmCook's Country From America's Test Kitchen

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.

8:00 pmJoanne Weir's Cooking Class Tomato & Mozzarella Farfalle & Crispy Cracker Bread

Recipes include, Farfalle with Olives, Capers, Tomatoes and Mozzarella and Crispy Cracker Bread.

8:30 pmChef John Besh's Family Table

Perfect Roast Leg of Lamb; Ratatouille; Stuffed Tomatoes.

9:00 pmAsk This Old House

In this special episode, the guys help homeowners prepare for severe weather. Richard visits Oklahoma to install a safe room for tornado protection. Tom visits a lab to test different hurricane window protection. Kevin and electrician Scott Caron install a whole-house standby generator. And meteorologist Jim Cantore stops b...

9:30 pmRick Steves' Europe Portugal's Heartland

March with pilgrims on the anniversary of a miracle and visit an old fishing town and a university.

10:00 pmRudy Maxa's World Uzbekistan

Travel along the Silk Road in this Central Asia country and marvel at eye-popping mosques.

10:30 pmLidia's Italy in America For the Love of Soup

Soup is a great start to any meal and Lidia explores Minestrone and Artichoke Soup.

11:00 pmCook's Country From America's Test Kitchen

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.

11:30 pmPati's Mexican Table Mexican Brunch

Poached Eggs in a Tomato and Poblano Rajas Sauce and Refried Beans and Cheese Chimichangas.

» View Next Day: Thu Nov 28