Please fill out the form

Close this.

Pledge Programs for Thu August 15, 2013

View Gifts by Program | Show All Gifts Available

12:00 amPati's Mexican Table Vanilla

Recipes include Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette.

12:30 amRick Steves' Europe Berlin: Resilient, Reunited, and Reborn

Climb the Reichstag's glass dome, sway at a modern-day cabaret visit the thriving eastern sector.

1:00 amLidia's Italy in America San Francisco and Napa: Soupy in San Francisco

Lidia prepares Stuffed Artichokes and Cioppino, a San Francisco Italian-American classic.

1:30 amCook's Country From America's Test Kitchen Chicken for Everyone!

Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.

2:00 amJoanne Weir's Cooking Confidence Gingerly

Shrimp with Mango Dipping Sauce and Mussels Steamed with Mustard Greens, Lemon Grass and Ginger.

2:30 amMartha Stewart's Cooking School Sauteing

Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to cook wiener schnitzel, chick...

3:00 amAsk This Old House Caring for orchids as Houseplants / Purchasing a Kitchen Wall Cabinet

Roger Cook learns about orchids at a tropical botanic garden. A kitchen wall cabinet is installed.

3:30 amRick Steves' Europe Berlin: Resilient, Reunited, and Reborn

Climb the Reichstag's glass dome, sway at a modern-day cabaret visit the thriving eastern sector.

4:00 amRudy Maxa's World Four Great Cities of Asia

A look at Tokyo, Delhi, Seoul and Bangkok illustrates the remarkable evolution of the mega-city.

4:30 amLidia's Italy in America San Francisco and Napa: Soupy in San Francisco

Lidia prepares Stuffed Artichokes and Cioppino, a San Francisco Italian-American classic.

5:00 amQuilting Arts TV Stitch, Quilt, and Finish

A modern quilt featuring paint, embroidery, machine stitching and specialty fabric is presented.

5:30 amThe Best of the Joy of Painting Lake in the Valley

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness.

6:00 amCoastal Cooking With John Shields Clambake

Clambake Master Ned Lightner of coastal Maine teaches viewers how to shop for, prep for and cook for a clambake.

6:30 amP. Allen Smith's Garden to Table Going Underground

Allen is pulling root vegetables out of the ground and putting them on a plate.

7:00 amNew Scandinavian Cooking Packed to Go

A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,s...

7:30 amChristina Wake Up and Smell the toast

Familiar foods that promote health and well-being and give you the energy you need are showcased.

8:00 amSmart Travels With Rudy Maxa France's Burgundy and Loire Regions

Visit the regions' vineyards, Romanesque churches, famous chateaux and cathedrals.

8:30 amPedal America Living in Harmony - Tampa & St. Petersburg, Florida

Ira David examines why this now "bicycle-friendlier" city was plagued with bike fatalities in 2009.

9:00 amHometime Timber Shed Finishing touches

The crew finishes the exterior and gets the new shed ready for winter.

9:30 amWoodsmith Shop Our 5 Favorite Shop Jigs

The Woodsmith editors share the handy jigs and fixtures they use every day.

10:00 amThe Victory Garden Cool: Create a Garden That's Cool

Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping.

10:30 amFor Your Home Be Our Guest

The focus turns to the guest suite as Vicki and Sloan create a relaxing and inviting space with bright splashes of orange and gold.

11:00 amQuilting Arts TV Stitch, Quilt, and Finish

A modern quilt featuring paint, embroidery, machine stitching and specialty fabric is presented.

11:30 amThe Best of the Joy of Painting Lake in the Valley

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness.

12:00 pmCoastal Cooking With John Shields Clambake

Clambake Master Ned Lightner of coastal Maine teaches viewers how to shop for, prep for and cook for a clambake.

12:30 pmP. Allen Smith's Garden to Table Going Underground

Allen is pulling root vegetables out of the ground and putting them on a plate.

1:00 pmNew Scandinavian Cooking Packed to Go

A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,s...

1:30 pmChristina Wake Up and Smell the toast

Familiar foods that promote health and well-being and give you the energy you need are showcased.

2:00 pmSmart Travels With Rudy Maxa France's Burgundy and Loire Regions

Visit the regions' vineyards, Romanesque churches, famous chateaux and cathedrals.

2:30 pmPedal America Living in Harmony - Tampa & St. Petersburg, Florida

Ira David examines why this now "bicycle-friendlier" city was plagued with bike fatalities in 2009.

3:00 pmRick Steves' Europe Germany's Romantic Rhine and Rothenburg

Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg.

3:30 pmWoodsmith Shop Our 5 Favorite Shop Jigs

The Woodsmith editors share the handy jigs and fixtures they use every day.

4:00 pmThe Victory Garden Cool: Create a Garden That's Cool

Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping.

4:30 pmFor Your Home Be Our Guest

The focus turns to the guest suite as Vicki and Sloan create a relaxing and inviting space with bright splashes of orange and gold.

5:00 pmHometime Timber Shed Finishing touches

The crew finishes the exterior and gets the new shed ready for winter.

5:30 pmMartha Stewart's Cooking School Dumplings

Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian dumplings, gnocchi and gnudi, then shares her family recipe for Polish pierogi, which has been passed down through generations.

6:00 pmSara's Weeknight Meals Breakfast for Dinner

Indian Scrambled Eggs on crispy pappadam, BLT and Egg Pie and a Souffled Omelet are served.

6:30 pmJulia and Jacques Cooking at Home Roasts of Veal and Lamb

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb.

7:00 pmEssential Pépin Economical Offal

Recipes include Pork Liver Pate, Roast Sausage with Potatoes and Braised Sweetbreads in Mirepoix.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Irish Comfort Classics

A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made.

8:00 pmChef John Besh's New Orleans

Oyster Dressing, Cornbread and Crawfish Dressing and Shrimp and Mirliton Dressing are served.

8:30 pmMartha Stewart's Cooking School Dumplings

Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian dumplings, gnocchi and gnudi, then shares her family recipe for Polish pierogi, which has been passed down through generations.

9:00 pmHometime Timber Shed Finishing touches

The crew finishes the exterior and gets the new shed ready for winter.

9:30 pmRick Steves' Europe Germany's Romantic Rhine and Rothenburg

Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg.

10:00 pmBurt Wolf: Travels & Traditions Atlantic Crossing

This program covers the history of transatlantic passenger ships and shows what it is like today.

10:30 pmEssential Pépin Economical Offal

Recipes include Pork Liver Pate, Roast Sausage with Potatoes and Braised Sweetbreads in Mirepoix.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Irish Comfort Classics

A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made.

11:30 pmSara's Weeknight Meals Breakfast for Dinner

Indian Scrambled Eggs on crispy pappadam, BLT and Egg Pie and a Souffled Omelet are served.

» View Next Day: Fri Aug 16