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Pledge Programs for Sat August 10, 2013

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12:00 amPrimal Grill With Steven Raichlen On the Wing

Yakitori Chicken Kebabs, Game hens with Herbs and Mustard and Malaysian Spatchcocked Chicken.

12:30 amRick Steves' Europe Dublin and Mystical Sidetrips

Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains.

1:00 amLidia's Italy in America USA: Italian-American and Truly Italian

Lidia's grandchildren help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.

1:30 amCook's Country From America's Test Kitchen Forgotten Cookies

Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.

2:00 amJoanne Weir's Cooking Confidence Asia Express

Grilled Yellowtail Tuna Burgers with Wasabi Mayonnaise and Thai Cabbage and Grapefruit Slaw.

2:30 amMartha Stewart's Cooking School Vegetables

Blanching, steaming and roasting are three simple methods best for highlighting vegetable flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.

3:00 amThis Old House Essex: One-Level Living

Correct flashing and water table techniques keep water out of a house and preserves a level grade.

3:30 amRick Steves' Europe Dublin and Mystical Sidetrips

Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains.

4:00 amTravelscope Thailand: From Golden Triangle to White Sands

From vibrant Bangkok Joseph travels south for a bit of rest and relaxation in the turquoise waters and on the fashionable beaches of the Krabi Peninsula.

4:30 amLidia's Italy in America USA: Italian-American and Truly Italian

Lidia's grandchildren help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.

5:00 amThe American Woodshop Kitchen Cabinet Retrofit

Simple, affordable Kitchen Renovations.

5:30 amFor Your Home Kitchen Modernization, Part 1

Vicki and the FYH crew turn a 1950's style kitchen into a chef's delight.

6:00 amFor Your Home Kitchen Modernization, Part 2

A 1950's style kitchen is transformed into a welcoming place for the entire family to gather.

6:30 amb. organic Resourceful Renovating Take I

Michele re-does her kitchen as resourceful as possible using old beams, bricks and wine bottles.

7:00 amb. organic Resourceful Renovating Take II

Michele installs a countertop kitchen garden and shares tips on disguising mismatched appliances.

7:30 amFor Your Home Renovate Don't Relocate: Kitchen Makeover, Part 1

Instead of moving up, Americans are making over. In the first of two parts, Vicki and Sloan embark on a major kitchen renovation.

8:00 amFor Your Home Kitchen Makeover, Part 2

After demolition comes installation. Vicki and Sloan put in new floors and cabinets, appliances, countertops, tile backsplashes and lighting.

8:30 amAround the House With Matt & Shari Storage Solutions

Kitchen storage ideas, fashionable basket liners and an outdoor tool storage rack are highlighted.

9:00 amThe American Woodshop Kitchen Cabinet

Easy to make raised-panel, native hardwood show-stoppers are highlighted.

9:30 amFor Your Home

The most popular room in your house may be outside. Vicki and Sloan show how to build an outdoor kitchen complete with stonework, cement top and appliances. Chef Jonathan Bartlett offers sizzling suggestions for creative grilling.

10:00 amAround the House With Matt & Shari Kitchens

A kitchen is quickly renovated with simple updates. New cabinets fill in space above older cabinets.

10:30 amP. Allen Smith's Garden Home Outdoor Kitchen

Inspired by old Southern estates, Allen's Garden Home Retreat has two outbuildings flanking the house, directly linked to the garden including an outdoor kitchen.

11:00 amMartha Stewart's Cooking School Shrimp

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a t...

11:30 amSimply Ming Fish Broth

Fish is on the menu when Ming joins a local chef on the picturesque Island of Pico.

12:00 pmJacques Pépin: More Fast Food My Way Fast Proof

Slow and Easy Bread in a Pot and Cocotte Eggs with Creamed Mushrooms are whipped up.

12:30 pmLidia's Italy in America Baltimore: A Baltimore Classic - The Civic Club Sandwich

Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich.

1:00 pmCook's Country From America's Test Kitchen Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

1:30 pmJoanne Weir's Cooking Confidence Eat Your Vegetables

Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata are made

2:00 pmMartha Stewart's Cooking School Shrimp

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a t...

2:30 pmThis Old House Essex: One-Level Living

Correct flashing and water table techniques keep water out of a house and preserves a level grade.

3:00 pmRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

3:30 pmTravelscope Thailand: Rediscovering Bangkok

Joseph explores the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.

4:00 pmLidia's Italy in America Baltimore: A Baltimore Classic - The Civic Club Sandwich

Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich.

4:30 pmCook's Country From America's Test Kitchen Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

5:00 pmThe American Woodshop Kitchen Cabinet Retrofit

Simple, affordable Kitchen Renovations.

5:30 pmFor Your Home Kitchen Modernization, Part 1

Vicki and the FYH crew turn a 1950's style kitchen into a chef's delight.

6:00 pmFor Your Home Kitchen Modernization, Part 2

A 1950's style kitchen is transformed into a welcoming place for the entire family to gather.

6:30 pmb. organic Resourceful Renovating Take I

Michele re-does her kitchen as resourceful as possible using old beams, bricks and wine bottles.

7:00 pmb. organic Resourceful Renovating Take II

Michele installs a countertop kitchen garden and shares tips on disguising mismatched appliances.

7:30 pmFor Your Home Renovate Don't Relocate: Kitchen Makeover, Part 1

Instead of moving up, Americans are making over. In the first of two parts, Vicki and Sloan embark on a major kitchen renovation.

8:00 pmFor Your Home Kitchen Makeover, Part 2

After demolition comes installation. Vicki and Sloan put in new floors and cabinets, appliances, countertops, tile backsplashes and lighting.

8:30 pmAround the House With Matt & Shari Storage Solutions

Kitchen storage ideas, fashionable basket liners and an outdoor tool storage rack are highlighted.

9:00 pmThe American Woodshop Kitchen Cabinet

Easy to make raised-panel, native hardwood show-stoppers are highlighted.

9:30 pmFor Your Home

The most popular room in your house may be outside. Vicki and Sloan show how to build an outdoor kitchen complete with stonework, cement top and appliances. Chef Jonathan Bartlett offers sizzling suggestions for creative grilling.

10:00 pmAround the House With Matt & Shari Kitchens

A kitchen is quickly renovated with simple updates. New cabinets fill in space above older cabinets.

10:30 pmP. Allen Smith's Garden Home Outdoor Kitchen

Inspired by old Southern estates, Allen's Garden Home Retreat has two outbuildings flanking the house, directly linked to the garden including an outdoor kitchen.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated A Taste of Spain

Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared.

11:30 pmSimply Ming Fish Broth

Fish is on the menu when Ming joins a local chef on the picturesque Island of Pico.

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