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Pledge Programs for Mon August 5, 2013

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12:00 amPati's Mexican Table Chorizo

Warm Sweet Potato and Chorizo Salad, Potato and Scallion and Chorizo Crispy Tacos are prepared.

12:30 amRick Steves' Europe Scotland's Islands and Highlands

Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery.

1:00 amEssential Pepin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Great American Classics

Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies.

2:00 amChef John Besh's New Orleans

Delicious Crab Maison, Chicken and Dumplings and Peach Upside-Down Cake are served.

2:30 amMartha Stewart's Cooking School Legumes

Martha sheds light on the wide world of legumes, exploring the many available varieties-from chickpeas to calypso beans-and how to cook them using three different methods: stovetop, oven, and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean d...

3:00 amAsk This Old House Building a Storage Bench / Making Watertight Connections

A storage bench for an entryway is built. Roger Cook helps maintain an overgrown perennial garden.

3:30 amRick Steves' Europe Scotland's Islands and Highlands

Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery.

4:00 amRudy Maxa's World Montreal & Quebec City

Two of the most unique and appealing cities in the world, Montreal and Quebec City, are explored.

4:30 amEssential Pepin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

5:00 amKnit and Crochet Now! Beading with Knit and Crochet

If you want to learn how to knit or crochet with beads these two coin purses are the perfect starter project. Each on features a metal frame. Afghan Square is the Diagonal Bobble Stitch.

5:30 amPaint This With Jerry Yarnell Heaven On Earth, Part 3

In this segment, Jerry under-paints the distant waterfall and stream. Then begins highlighting the middle and foreground areas. Next he blocks in the 2 large tree trunks. He finishes this segment by adding a few small rocks in the middle and foreground.

6:00 amPrimal Grill With Steven Raichlen Up in Smoke

Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served.

6:30 amBarbecue University With Steven Raichlen Grilling With Wood

Tips to select the proper woods, match them to your menu, build a perfect fire & get maximum flavor.

7:00 amCiao Italia With Mary Ann Esposito Vegetable Casseroles - Casseruole Delle Verdure

Rich and satisfying Chunky Vegetarian Vegetable Stew and Baked Leeks in White Sauce are prepared.

7:30 amNick Stellino Cooking With Friends Steak, Salad & Dessert

Lime and Curry Marinated Grass-Fed Rib-Eye Steaks Chutney and Spiced Basmati Rice are served.

8:00 amGlobe Trekker

Judith Jones travels south to the lands of ancient empires. In Mexico, she explores the myths and treasures that once drew the Conquistadors to a country rich in natural resources. Following their trail, her first stop is colonial Chihuahua, where Pancho Villa started the Mexican Revolution. In Zacatecas, she visits one of ...

9:00 amThis Old House Essex: One-Level Living

Correct flashing and water table techniques keep water out of a house and preserves a level grade.

9:30 amThe American Woodshop Architectural Wooden Accents

Window and Wall Bracket Accents.

10:00 amP. Allen Smith's Garden Home Garden & Home Alternatives

P. Allen Smith shares tips on do-it-yourself projects at home and in the garden using broken terra cotta saucers, how to turn bulbs into party favors for guests, and using recycled Christmas lights and home fixtures to light a garden path. Allen showcases plants that make great screens for unwanted views and excellent groun...

10:30 amThe Winemakers Food and Wine Pairing Challenge

Understanding wine's relationship to food is essential if you want to become a good wine maker. The contestants are given a three course menu, a budget of only $150 dollars and an hour to find the right wines to pair with the meal.

11:00 amKnit and Crochet Now! Beading with Knit and Crochet

If you want to learn how to knit or crochet with beads these two coin purses are the perfect starter project. Each on features a metal frame. Afghan Square is the Diagonal Bobble Stitch.

11:30 amPaint This With Jerry Yarnell Heaven On Earth, Part 3

In this segment, Jerry under-paints the distant waterfall and stream. Then begins highlighting the middle and foreground areas. Next he blocks in the 2 large tree trunks. He finishes this segment by adding a few small rocks in the middle and foreground.

12:00 pmPrimal Grill With Steven Raichlen Up in Smoke

Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served.

12:30 pmBarbecue University With Steven Raichlen Grilling With Wood

Tips to select the proper woods, match them to your menu, build a perfect fire & get maximum flavor.

1:00 pmCiao Italia With Mary Ann Esposito Vegetable Casseroles - Casseruole Delle Verdure

Rich and satisfying Chunky Vegetarian Vegetable Stew and Baked Leeks in White Sauce are prepared.

1:30 pmNick Stellino Cooking With Friends Steak, Salad & Dessert

Lime and Curry Marinated Grass-Fed Rib-Eye Steaks Chutney and Spiced Basmati Rice are served.

2:00 pmGlobe Trekker

Judith Jones travels south to the lands of ancient empires. In Mexico, she explores the myths and treasures that once drew the Conquistadors to a country rich in natural resources. Following their trail, her first stop is colonial Chihuahua, where Pancho Villa started the Mexican Revolution. In Zacatecas, she visits one of ...

3:00 pmRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

3:30 pmThe American Woodshop Architectural Wooden Accents

Window and Wall Bracket Accents.

4:00 pmP. Allen Smith's Garden Home Garden & Home Alternatives

P. Allen Smith shares tips on do-it-yourself projects at home and in the garden using broken terra cotta saucers, how to turn bulbs into party favors for guests, and using recycled Christmas lights and home fixtures to light a garden path. Allen showcases plants that make great screens for unwanted views and excellent groun...

4:30 pmThe Winemakers Food and Wine Pairing Challenge

Understanding wine's relationship to food is essential if you want to become a good wine maker. The contestants are given a three course menu, a budget of only $150 dollars and an hour to find the right wines to pair with the meal.

5:00 pmThis Old House Essex: One-Level Living

Correct flashing and water table techniques keep water out of a house and preserves a level grade.

5:30 pmMartha Stewart's Cooking School Shrimp

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a t...

6:00 pmSimply Ming Fish Broth

Fish is on the menu when Ming joins a local chef on the picturesque Island of Pico.

6:30 pmJacques Pépin: More Fast Food My Way Fast Proof

Slow and Easy Bread in a Pot and Cocotte Eggs with Creamed Mushrooms are whipped up.

7:00 pmLidia's Italy in America Baltimore: A Baltimore Classic - The Civic Club Sandwich

Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich.

7:30 pmCook's Country From America's Test Kitchen Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

8:00 pmJoanne Weir's Cooking Confidence Eat Your Vegetables

Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata are made

8:30 pmMartha Stewart's Cooking School Shrimp

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a t...

9:00 pmThis Old House Essex: One-Level Living

Correct flashing and water table techniques keep water out of a house and preserves a level grade.

9:30 pmRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

10:00 pmTravelscope Thailand: Rediscovering Bangkok

Joseph explores the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.

10:30 pmLidia's Italy in America Baltimore: A Baltimore Classic - The Civic Club Sandwich

Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich.

11:00 pmCook's Country From America's Test Kitchen Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

11:30 pmSimply Ming Fish Broth

Fish is on the menu when Ming joins a local chef on the picturesque Island of Pico.

» View Next Day: Tue Aug 6