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A Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage

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"A Taste of Louisiana" uncovers the history behind the bayou state's signature Cajun and Creole dishes. The series celebrates the multicultural influences on Louisiana's cuisine in informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience.

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There are no upcoming episodes of this series scheduled on Alabama Public Television.

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Funding for A Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage is provided in part by:

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