Trails to Oishii Tokyo

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Trails to Oishii Tokyo

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: 'Abalone,' called 'the treasure of the sea' in Japan; 'Oysters,' which the Japanese have been eating for 4,000 years; and 'Green Tea,' the country's popular beverage of choice.

Upcoming Episodes

Episode #228

Sunday, Oct 13 at 8:00 am on Create

Episode #229

Sunday, Oct 20 at 8:00 am on Create

Episode #230

Sunday, Oct 27 at 8:00 am on Create

Episode #231

Sunday, Nov 3 at 8:00 am on Create

Episode #232

Sunday, Nov 10 at 8:00 am on Create

Episode #233

Sunday, Nov 17 at 8:00 am on Create

Episode #234

Sunday, Nov 24 at 8:00 am on Create

Series Support

Funding for Trails to Oishii Tokyo is provided in part by: