Cooking with Nick Stellino on Alabama Public Television

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Cooking with Nick Stellino

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Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of Arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant quality meals in the comfort of their own kitchen in his new 13-part series.

Upcoming Episodes

Delicious Chicken Dinner

Sunday, Sep 6 at 12:00 am on Create

Pork Chop & Pineapple Upside-down Cake

Thursday, Sep 10 at 6:00 am on Create

Black Cod & Sauteed Green Beans

Sunday, Sep 13 at 12:00 am on Create

It's All About Pasta!

Thursday, Sep 17 at 6:00 am on Create

Seafood Made Simple

Sunday, Sep 20 at 12:00 am on Create

Luscious Soups

Thursday, Sep 24 at 6:00 am on Create

The Ultimate Steak Dinner

Sunday, Sep 27 at 12:00 am on Create

A Shrimp Feast

Thursday, Oct 1 at 6:00 am on Create

Elegant Veal Chops & A Delectable Cheesecake

Sunday, Oct 4 at 12:00 am on Create

A Sicilian Meatloaf & Cake with Rum Sauce

Thursday, Oct 8 at 6:00 am on Create

Breakfast Favorites

Saturday, Oct 10 at 5:00 am on Create

Southern Comfort

Saturday, Oct 10 at 5:30 am on Create

Incredible Soups

Saturday, Oct 10 at 6:00 am on Create

Favorites with A Twist

Saturday, Oct 10 at 6:30 am on Create

The Ultimate Bread Pudding

Saturday, Oct 10 at 7:00 am on Create

Seafood Feast

Saturday, Oct 10 at 7:30 am on Create

Nick's Favorites

Saturday, Oct 10 at 8:00 am on Create

Special Creations

Saturday, Oct 10 at 8:30 am on Create

Veal Appeal

Saturday, Oct 10 at 9:00 am on Create

A Dinner to Remember

Saturday, Oct 10 at 9:30 am on Create

Grandma's Secrets

Saturday, Oct 10 at 10:00 am on Create

Upside-down Apple Pie

Saturday, Oct 10 at 10:30 am on Create

Nick's Favorite Pasta & Strawberry Dessert

Sunday, Oct 11 at 12:00 am on Create

Halibut with A Kick & Aristocratic Risotto

Thursday, Oct 15 at 6:00 am on Create

Espresso Ribeye & Fried Green tomatoes

Sunday, Oct 18 at 12:00 am on Create

Series Links

Series Support

Funding for Cooking with Nick Stellino is provided in part by:

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