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Cooking with Nick Stellino


Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of Arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant quality meals in the comfort of their own kitchen in his new 13-part series.

Upcoming Episodes

Espresso Ribeye & Fried Green tomatoes

Saturday, Jan 31 at 2:00 am on Create

Nick's Favorite Pasta & Strawberry Dessert

Saturday, Jan 31 at 1:30 pm on Create

Delicious Chicken Dinner

Wednesday, Feb 4 at 7:30 am on Create

Pork Chop & Pineapple Upside-down Cake

Sunday, Feb 8 at 7:30 am on Create

Black Cod & Sauteed Green Beans

Wednesday, Feb 11 at 7:30 am on Create

It's All About Pasta!

Sunday, Feb 15 at 7:30 am on Create

Seafood Made Simple

Wednesday, Feb 18 at 7:30 am on Create

Luscious Soups

Sunday, Feb 22 at 7:30 am on Create

The Ultimate Steak Dinner

Wednesday, Feb 25 at 7:30 am on Create

Series Links

Series Support

Funding for Cooking with Nick Stellino is provided in part by:

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