Dining with the Chef


Japanese-Style Stewed Beef

In this episode, Japanese-style beef stew is made. This simmered dish, beloved the world over, is particularly popular in Japan. Usually, stir-frying the ingredients first and then cooking them over low heat takes a lot of time and effort, but in Rika's hands, it's ready in just a moment's time. This dish's combination of delicious flavor and ease of cooking makes it perfect for guests. For the side dish, they make a refreshing salad that combines the slight bitterness of shungiku chrysanthemum leaves with orange, and for dessert, Rika makes a shortcake of her own devising that combines the best elements of sponge cake and chiffon cake.

Air Times

There are no upcoming air times for this episode.

Searching for Video


Funding for Dining with the Chef is provided in part by: