Seeded

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

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