Cook's Country From America's Test Kitchen
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
There are no upcoming air times for this episode.
Funding for Cook's Country From America's Test Kitchen is provided in part by: