Cook's Country From America's Test Kitchen
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.
Monday, May 7 at 7:30 pm on Create
Monday, May 7 at 11:00 pm on Create
Tuesday, May 8 at 1:30 am on Create
Saturday, May 12 at 1:00 pm on Create
Saturday, May 12 at 4:30 pm on Create
Funding for Cook's Country From America's Test Kitchen is provided in part by: