Please fill out the form

Close this.

Primal Grill With Steven Raichlen

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Gaucho Grill

Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today. Here are three indispensible gaucho favorites: Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie. Chicken in a Salt Crust; Gaucho Beef Ribs; Brazilian Rotisserie Pineapple.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Primal Grill With Steven Raichlen is provided in part by:

Comments on this Episode

comments powered by Disqus