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Joanne Weir's Cooking Class

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Veal Chops With Salad & Pineapple Sorbet

Golden Veal with Arugula and Tomato Salad and Pineapple Sorbet with Olive Oil and Fleur Del Sel.

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Funding for Joanne Weir's Cooking Class is provided in part by:

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