Cook's Country From America's Test Kitchen

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Smothered and Dowdied

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Searching for Video

Support

Funding for Cook's Country From America's Test Kitchen is provided in part by: