Taste the Islands with Chef Irie

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Eat Your Veggeis

Chef Thia explores a healthy vegetarian menu with accra fritters, Haitian eggplant legume (vegetable medley), a refreshing pear and chayote salad, and a stovetop sweet potato pudding. Co-host Lisa Lee visits a Caribbean fresh market and a Rastafarian Ital chef.

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Support

Funding for Taste the Islands with Chef Irie is provided in part by: