Taste the Islands with Chef Irie

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Cultural Composite

Chef Irie takes a culinary journey through the Dutch Caribbean islands making carni stoba (beef stew), curried peanut chicken with sauteed green beans, sweet noodle cakes with warm apple compote, and a refreshing papaya cocktail. Co-host Lisa Lee visits a world class Caribbean restaurant with international influences.

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Funding for Taste the Islands with Chef Irie is provided in part by: