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Hubert Keller: Secrets of a Chef

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Brunch Picks

Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger.

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Funding for Hubert Keller: Secrets of a Chef is provided in part by:

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