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Joanne Weir's Cooking Class

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Asparagus Salad With Tangy Relish & Rolled Pork With Figs

Grilled Asparagus Salad, Lemon Shallot Relish and Pork Tenderloin with Orange and Fig Marmalade.

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Funding for Joanne Weir's Cooking Class is provided in part by:

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