Steven Raichlen's Project Smoke

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Much at Steak

A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Up first, a magisterial wood-grilled beef tomahawk steak topped with Pt. Reyes blue cheese butter. Followed by a four-finger thick cherry-smoked New York strip steak, whose juices become part of an intensely flavorful sauce you build right on the cutting board. Then a plancha-seared 'steak' from the sea: bacon-wrapped albacore tuna 'filet mignons' sauced with peppercorn cream sauce. Wood-grilled beef tomahawk with blue cheese butter; Cherry-smoked strip steak with cutting board sauce; Bacon-wrapped albacore 'filet mignons' with peppercorn cream sauce.

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Funding for Steven Raichlen's Project Smoke is provided in part by: