Taste the Islands with Chef Irie

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Sak Pase

Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol.

Searching for Video

Support

Funding for Taste the Islands with Chef Irie is provided in part by: