Taste the Islands with Chef Irie

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Jamaica Jammin

Chef Irie gets in touch with his Jamaican roots preparing ackee and saltfish with mashed yams, curried goat with breadfruit and pumpkin salad, and a carrot juice cocktail. We see a glimpse of Chef Irie's Jamaica, then Jamaican Consul General Franz Hall stops in for a meal.

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Funding for Taste the Islands with Chef Irie is provided in part by: