Taste the Islands with Chef Irie

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Direct Heat

Jamaican Chef Irie and Haitian Chef Thia create a sumptuous grilled menu with okra wrapped in proscuitto, grilled lamb in guava mint sauce, churrasco steak with chimichurri sauce and roasted red snapper. Co-host Lisa Lee visits a Caribbean grilling mecca called Oistins.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Taste the Islands with Chef Irie is provided in part by: