Taste the Islands with Chef Irie

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Direct Heat

Jamaican Chef Irie and Haitian Chef Thia create a sumptuous grilled menu with okra wrapped in proscuitto, grilled lamb in guava mint sauce, churrasco steak with chimichurri sauce and roasted red snapper. Co-host Lisa Lee visits a Caribbean grilling mecca called Oistins.

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Support

Funding for Taste the Islands with Chef Irie is provided in part by: