Julia and Jacques Cooking at Home
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One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Souffles.
Monday, January 6 at 6:30 pm on Create
Saturday, January 11 at 12:00 pm on Create
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Funding for Julia and Jacques Cooking at Home is provided in part by: