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Katie Brown Workshop

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Worldly

Katie travels the world of flavors and puts a modern spin on traditional crafts. In the Kitchen: Crisp Asian Steak Salad, Perfect Tuscan Olive Tapenade and Beautiful English bread Pudding. Projects: Fabulous faux Faberge eggs. Tuillery-inspired topiaries.

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Support

Funding for Katie Brown Workshop is provided in part by:

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