Hubert Keller: Secrets of a Chef

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Pool Party Feast

Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta. Then he makes his signature buffalo sliders with brie cheese. He shows step-by-step how to build the perfect charcuterie board with an assortment of sausages, pates, salami, and just the right accompaniments. Melon Gazpacho with Duck Proscuitto Bruschetta, Buffalo Sliders with Brie & Arugula, & Charcuterie Platter.

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