The Jazzy Vegetarian

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Mediterranean Flavors

Host Laura Theodore prepares a Mediterranean-inspired, plant-based meal with special guest Julieanna Hever. Chickpea-Tomato Salad with Tofu 'Feta' is a satisfying salad served with a quick to prepare homemade, vegan 'cheese.' On the side, tangy Escarole with Kalamata Olives makes eating your greens a pleasure and Lots of Garlic Hummus gives this meal jazzy pizazz. For dessert a moist, delicious Vegan Lemon 'Buttermilk' Cake is reminiscent of traditional Greek Lemon Cake.

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