Frangipane

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Episode Links

Support

Funding for Martha Bakes is provided in part by: