Ciao Italia With Mary Ann Esposito

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Cooking with Balsamic Vinegar - Cucinando con Aceto Balsamico

Mary Ann travels to Modena, Italy, the heart of balsamic vinegar country, to cook with good friend Beatrice whose simple Omelet with Onions, and a salad go from simple to divine with the addition of fifty year-old, syrup-thick, caramel-colored, sweet and pungent artisanal balsamic vinegar tradizionale.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Ciao Italia With Mary Ann Esposito is provided in part by: