Ciao Italia With Mary Ann Esposito

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Porchetta

When it comes to pork, come to Tuscany, where Mary Ann goes to Da Ventura restaurant in San Seppolcro, Italy where chef/owner, Marco Tofanelli creates a classic Tuscan Rolled Pork Roast, complete with pan-fried potatoes and a sprig of fennel. Mary Ann then goes nella cucina to continue cooking in the Tuscan tradition by making Sweet Pork Sausage with Grapes.

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