Poultry & Sauce

Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Episode Links

Support

Funding for BBQ with Franklin is provided in part by: